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Se Grocers · Pizza

Garlic Cheesy Melt Thin & Crispy a Thin Crust Topped with Rich Garlic Sauce, Mozzarella, Cheddar, and Parmesan Cheeses and Dried Spices Pizza

A 1/3 pizza (141g) serving of Garlic Cheesy Melt Thin & Crispy a Thin Crust Topped with Rich Garlic Sauce, Mozzarella, Cheddar, and Parmesan Cheeses and Dried Spices Pizza by Se Grocers has 490 calories, 2g of sugars and 640mg of sodium, as submitted by Bi-Lo Inc. to USDA (FoodData Central 2217865, record updated Nov 9, 2021).

Nutrition Facts

Serving size1/3 pizza (141g)
Amount per serving
Calories490
% Daily Value*
Total Fat 26g33%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 640mg28%
Total Carbohydrate 48g17%
Dietary Fiber 3g11%
Total Sugars 2g
Includes Added Sugars 2g4%
Protein 17g34%
Vitamin D not declared
Calcium 320mg25%
Iron 1mg6%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bi-Lo Inc. submitted to USDA, for the declared 141g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0038259136386
UPC
038259136386
Category
Pizza
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 10% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 29% of them.

Where the calories come from: 39% carbohydrate, 47% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Garlic Cheesy Melt Thin & Crispy a Thin Crust Topped with Rich Garlic Sauce, Mozzarella, Cheddar, and Parmesan Cheeses and Dried Spices Pizza against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.4 g2.6 g10%
Sodium454 mg518 mg29%
Protein12.1 g10.2 g84%
Calories348240100%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other sauce in this aisle

627 of the 3,416 pizza products are named sauce. Per 100 g their median is 235 calories, 516 mg of sodium and 10.3 g of protein; 178 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): CRUST (WHEAT FLOUR, WATER, PALM OIL, CULTURED WHEAT STARCH, YEAST, SALT, SUGAR, L-CYSTEINE [DOUGH CONDITIONER], CITRIC ACID). TOPPINGS LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, ULTRAFILTERED MILK, SALT, CHEESE CULTURES, ENZYME), GARLIC SAUCE (GARLIC SPREAD, CANOLA OIL, GARLIC, CONTAINS 2% OR LESS OF WHEY PROTEIN, CORN SYRUP SOLIDS, SALT, BUTTERMILK POWDER, SPICES, DEHYDRATED GARLIC, YEAST EXTRACT POWDER, DEXTROSE, NATURAL CHEESE FLAVOR, LEMON POWDER, NATURAL WHITE WINE POWDER, NATURAL BUTTER FLAVOR, CAROTENE [COLOR]), CHEDDAR CHEESE (MILK, ULTRAFILTERED MILK, CREAM, WHEY, SALT, CHEESE CULTURES, ANNATTO [COLOR], ENZYME), PARMESAN CHEESE (MILK, SALT, MILK PROTEIN CONCENTRATE, LIPASE, ENZYME, CHEESE CULTURES, POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN [ANTIMICROBIAL]), SPICES, POWDERED CELLULOSE (TO PREVENT CAKING).

The statement lists 6 ingredients at the top level, beginning with Crust (wheat Flour, Water, Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 9, 2021), not the label on the shelf today.

Source: the ingredient statement Bi-Lo Inc. submitted to USDA (FoodData Central 2217865).

More Se Grocers pizza

Questions about this product

How many calories are in Se Grocers Garlic Cheesy Melt Thin & Crispy a Thin Crust Topped with Rich Garlic Sauce, Mozzarella, Cheddar, and Parmesan Cheeses and Dried Spices Pizza?

490 per 1/3 pizza (141g) serving, and 348 per 100 g.

How much sodium is in Se Grocers Garlic Cheesy Melt Thin & Crispy a Thin Crust Topped with Rich Garlic Sauce, Mozzarella, Cheddar, and Parmesan Cheeses and Dried Spices Pizza?

640mg per serving (28% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bi-Lo Inc. submitted to USDA, last updated Nov 9, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov