California Pizza Kitchen · Pizza
Uncured Pepperoni Topped with Mozzarella, Smoked Gouda, Parmesan, Asiago and Romano Cheeses, Parsley and Oregano Over Tomato Basil Sauce Pizza
A 1/2 pizza (167g) serving of Uncured Pepperoni Topped with Mozzarella, Smoked Gouda, Parmesan, Asiago and Romano Cheeses, Parsley and Oregano Over Tomato Basil Sauce Pizza by California Pizza Kitchen has 470 calories, 5g of sugars and 1110mg of sodium, as submitted by Nestle USA Inc. to USDA (FoodData Central 2461812, record updated Oct 13, 2022).
Values for the declared serving and per 100 g. FoodData Central 2461812, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Nestle USA Inc. submitted to USDA, for the declared 167g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 071921457129
- Category
- Pizza
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 63% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 90% of them.
Where the calories come from: 34% carbohydrate, 44% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3 g | 2.6 g | 63% |
| Sodium | 665 mg | 518 mg | 90% |
| Protein | 16.2 g | 10.2 g | 99% |
| Calories | 281 | 240 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other mozzarella in this aisle
863 of the 3,416 pizza products are named mozzarella. Per 100 g their median is 238 calories, 522 mg of sodium and 10.4 g of protein; 766 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Four Cheese Mozzarella, Provolone, Parmesan, & Romano Cheeses Original Crust Pizza CHEF ANTONIO | 531 mg | 248 |
| Sausage Fresh Rising Crust Pizza Topped with Rich Italian-style Sauce, Mozzarella, Mild Italian Sausage, Romano Cheese, a Blend of Spices & Minced Garlic BELLATORIA | 531 mg | 231 |
| Pepperoni Rich Traditional Tomato Sauce Topped with Mozzarella Cheese & Zesty Sliced Pepperoni Made with Pork, Chicken & Beef Cheese Stuffed Crust Pizza SIGNATURE SELECT | 531 mg | 245 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "mozzarella", one per barcode.
What is in it
Ingredients (as submitted): CRUST: CHICKPEA FLOUR, WATER, BROWN RICE FLOUR, WHEY PROTEIN ISOLATE, EXTRA VIRGIN OLIVE OIL, TAPIOCA STARCH, XANTHAN GUM, YEAST, ITALIAN SEASONING (OREGANO, BASIL, PARSLEY, MARJORAM, SAGE, THYME, RED PEPPER), BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CORN STARCH), SALT, SUGAR, GARLIC POWDER, ONION POWDER. TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), UNCURED PEPPERONI NO NITRATE OR NITRITE ADDED, EXCEPT THOSE NATURALLY OCCURRING IN CELERY POWDER & SEA SALT (PORK, BEEF, SALT, 2% OR LESS OF NATURAL SPICES, LACTIC ACID STARTER CULTURE, DEXTROSE, SEA SALT, NATURAL FLAVORINGS (INCLUDING CELERY POWDER), EXTRACTS OF PAPRIKA), SMOKED GOUDA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), OREGANO, PARSLEY. SAUCE: WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR, SALT, BASIL.
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2022), not the label on the shelf today.
Source: the ingredient statement Nestle USA Inc. submitted to USDA (FoodData Central 2461812).
More California Pizza Kitchen pizza
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in California Pizza Kitchen Uncured Pepperoni Topped with Mozzarella, Smoked Gouda, Parmesan, Asiago and Romano Cheeses, Parsley and Oregano Over Tomato Basil Sauce Pizza?
470 per 1/2 pizza (167g) serving, and 281 per 100 g.
How much sodium is in California Pizza Kitchen Uncured Pepperoni Topped with Mozzarella, Smoked Gouda, Parmesan, Asiago and Romano Cheeses, Parsley and Oregano Over Tomato Basil Sauce Pizza?
1110mg per serving (48% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Nestle USA Inc. submitted to USDA, last updated Oct 13, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov