GetFoodFacts

Daniele · Pepperoni, Salami and Cold Cuts

Uncured Sporessata

One oz (28g) serving of Uncured Sporessata by Daniele has 100 calories and 410mg of sodium, as submitted by Daniele International, Inc. to USDA (FoodData Central 2060945, record updated Sep 6, 2017).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories100
% Daily Value*
Total Fat 8g10%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 410mg18%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium not declared
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Daniele International, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0736436304268
UPC
736436304268
Category
Pepperoni, Salami and Cold Cuts
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pepperoni, salami and cold cuts

Per 100 g, it has more sodium than 77% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 75% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Uncured Sporessata against the 4,376 pepperoni, salami and cold cuts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium1,464 mg964 mg77%
Protein21.4 g17.9 g67%
Calories35714382%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.

What is in it

Ingredients (as submitted): PORK, SEA SALT, LESS THAN 2% OF THE FOLLOWING: TURBINADO SUGAR, SPICES, NATURAL FLAVORING ORGANIC WHITE WINE, LACTIC ACID STARTER CULTURE. IN A COLLAGEN CASING.

The statement lists 6 ingredients at the top level, beginning with Pork, Sea Salt, Less Than 2% of the Following: Turbinado Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2017), not the label on the shelf today.

Source: the ingredient statement Daniele International, Inc. submitted to USDA (FoodData Central 2060945).

More Daniele pepperoni, salami and cold cuts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Daniele, Genoa Salame357n/a1,500 mg
Uncured Sopressata357n/a1,393 mg
Diced Pancetta Antipasto357n/a1,643 mg
Pepperoni3570 g1,464 mg
On-the-go Pepperoni Provolone Cheese & Breadsticks Snack3651.18 g1,047 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Daniele Uncured Sporessata?

100 per 1 oz (28g) serving, and 357 per 100 g.

How much sodium is in Daniele Uncured Sporessata?

410mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Daniele International, Inc. submitted to USDA, last updated Sep 6, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov