Jennie-o · Sausages, Hotdogs and Brats
Uncured Turkey Breast Franks
One frank (52g) serving of Uncured Turkey Breast Franks by Jennie-o has 90 calories and 480mg of sodium, as submitted by Jennie-O Turkey Store, Inc. to USDA (FoodData Central 2127352, record updated Jan 21, 2021).
Values for the declared serving and per 100 g. FoodData Central 2127352, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jennie-O Turkey Store, Inc. submitted to USDA, for the declared 52g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 042222081191
- Category
- Sausages, Hotdogs and Brats
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sodium than 68% of the 4,631 sausages, hotdogs and brats products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 66% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 923 mg | 823 mg | 68% |
| Protein | 13.5 g | 15.3 g | 32% |
| Calories | 173 | 286 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other franks in this aisle
485 of the 4,631 sausages, hotdogs and brats products are named franks. Per 100 g their median is 281 calories, 906 mg of sodium and 12 g of protein; 256 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hot & Cheesy Jalapeno Cheddar Beef Franks DIETZ & WATSON | 738 mg | 238 |
| Organic Uncured Beef Franks WEIS ORGANICS | 732 mg | 268 |
| Uncured German Franks THE ALPINE INC. | 732 mg | 179 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "franks", one per barcode.
What is in it
Ingredients (as submitted): TURKEY BREAST, TURKEY FAT, WATER, SALT, VINEGAR, CONTAINS 2% OR LESS SEASONING, (SUGAR, YEAST EXTRACT, SALT, DRIED GARLIC, NATURAL FLAVOR), CULTURED CELERY POWDER, CHERRY POWDER, CANE SUGAR, NATURAL FLAVORING, NATURAL SMOKE FLAVORING.
The statement lists 12 ingredients at the top level, beginning with Turkey Breast, Turkey Fat, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 21, 2021), not the label on the shelf today.
Source: the ingredient statement Jennie-O Turkey Store, Inc. submitted to USDA (FoodData Central 2127352).
More Jennie-o sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Turkey Sausage | 179 | 0 g | 696 mg |
| Hot Turkey Sausage | 179 | 1.79 g | 696 mg |
| Jennie-o, Turkey Breakfast Sausage Patties, Lean | 161 | 0 g | 643 mg |
| Hardwood Smoked Turkey Sausage | 161 | 1.79 g | 804 mg |
| Hardwood Smoked Andouille Turkey Sausage | 161 | 1.79 g | 857 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Jennie-o Uncured Turkey Breast Franks?
90 per 1 frank (52g) serving, and 173 per 100 g.
How much sodium is in Jennie-o Uncured Turkey Breast Franks?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jennie-O Turkey Store, Inc. submitted to USDA, last updated Jan 21, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov