GetFoodFacts

Vachon · Cakes, Cupcakes, Snack Cakes

Vachon, Cupcakes, Original

A 2 cakes (80g) serving of Vachon, Cupcakes, Original has 320 calories, 37g of sugars and 310mg of sodium, as submitted by Flying Cow Productions to USDA (FoodData Central 2121075, record updated Nov 19, 2020).

Nutrition Facts

Serving size2 cakes (80g)
Amount per serving
Calories320
% Daily Value*
Total Fat 12g15%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 310mg13%
Total Carbohydrate 52g19%
Dietary Fiber <1g3%
Total Sugars 37g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Flying Cow Productions submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0060737460546
UPC
060737460546
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 91% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 79% of them.

Where the calories come from: 64% carbohydrate, 33% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 46 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vachon, Cupcakes, Original against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars46.3 g31.8 g91%
Sodium388 mg289 mg79%
Protein2.5 g3.7 g15%
Calories40038659%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cupcakes in this aisle

829 of the 8,749 cakes, cupcakes, snack cakes products are named cupcakes. Per 100 g their median is 408 calories, 296 mg of sodium and 2.8 g of protein; 723 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pink Hope Cupcakes TWO-BITE310 mg423
Rubicon Bakers, Handcrafted Cupcakes, Mint Chocolate Chip RUBICON BAKERS310 mg380
Filled Cupcakes CAKE BOSS310 mg381

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cupcakes", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, CORN SYRUP, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, REDUCED IRON, FOLIC ACID), VEGETABLE OILS (CANOLA AND/OR SOYBEAN, PALM AND PALM KERNEL OILS, BHA, BHT), EGGS, COCOA PROCESSED WITH ALKALI, EGG YOLKS, WATER, LIQUID SUGAR, WHEY, GLYCERIN, MODIFIED STARCHES (WHEAT, CORN), CORN STARCH, EGG WHITES, LEAVENINGS (BAKING SODA, SODIUM ALUMINUM PHOSPHATE AND/OR SULFATE, CORN STARCH, SODIUM AND/OR CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, POTASSIUM BICARBONATE), SALT, NATURAL AND ARTIFICIAL FLAVORS, EMULSIFIERS (MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, SOY LECITHIN, POLYSORBATE 60), DEXTROSE, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID), GUMS (XANTHAN, AGAR, LOCUST BEAN, GUAR), SODIUM CARBOXYMETHYLCELLULOSE, CALCIUM CARBONATE, CALCIUM SULFATE, COLORS (TITANIUM DIOXIDE, CARAMEL, YELLOW 5, BLUE 1, RED 40), SODIUM HEXAMETAPHOSPHATE, PROPYLENE GLYCOL, SODIUM BISULFATE, SOY PROTEIN.

The statement lists 29 ingredients at the top level, beginning with Sugar, Corn Syrup, Enriched Bleached Flour (bleached Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 19, 2020), not the label on the shelf today.

Source: the ingredient statement Flying Cow Productions submitted to USDA (FoodData Central 2121075).

More Vachon cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Vachon, Original Brownies45247.62 g381 mg
Vachon, Joe Louis, Cakes46350 g426 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Vachon, Cupcakes, Original?

320 per 2 cakes (80g) serving, and 400 per 100 g.

How much sodium is in Vachon, Cupcakes, Original?

310mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Flying Cow Productions submitted to USDA, last updated Nov 19, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov