Vachon · Cakes, Cupcakes, Snack Cakes
Vachon, Joe Louis, Cakes
One cake (54g) serving of Vachon, Joe Louis, Cakes has 250 calories, 27g of sugars and 230mg of sodium, as submitted by Flying Cow Productions to USDA (FoodData Central 1885117, record updated Oct 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 1885117, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Flying Cow Productions submitted to USDA, for the declared 54g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 060737460256
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 96% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 87% of them.
Where the calories come from: 56% carbohydrate, 43% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 50 g | 31.8 g | 96% |
| Sodium | 426 mg | 289 mg | 87% |
| Protein | 1.9 g | 3.7 g | 5% |
| Calories | 463 | 386 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): SUGAR, VEGETABLE OIL SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: HYDROGENATED PALM KERNEL OIL, PALM, PALM KERNEL, CANOLA AND SOYBEAN OILS, BHA, BHT), ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, REDUCED IRON, FOLIC ACID), CORN SYRUP, EGGS, GLYCERIN, WATER, COCOA PROCESSED WITH ALKALI, LEAVENINGS (CORN STARCH, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, PROPYLENE GLYCOL, SKIM MILK, EMULSIFIERS (SORBITAN MONOSTEARATE, POLYSORBATE 60, SOY LECITHIN), SOY PROTEIN, MODIFIED STARCHES (CORN, WHEAT), NATURAL AND ARTIFICIAL FLAVORS, MONO AND DIGLYCERIDES (CONTAIN BHT AND CITRIC ACID TO HELP PROTECT FLAVOR), PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID), GUMS (GUAR, XANTHAN), SODIUM CARBOXYMETHYLCELLULOSE, CORN STARCH, COLORS (RED 40, YELLOW 5, YELLOW 6, BLUE 1, CARAMEL, ANNATTO EXTRACT, RED 3), SODIUM BISULFATE, WHEY, CITRIC ACID, SODIUM AND/OR CALCIUM AND/OR AMMONIUM ALGINATE.
The statement lists 26 ingredients at the top level, beginning with Sugar, Vegetable Oil Shortening (contains One or More of the Following: Hydrogenated Palm Kernel Oil, Palm. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.
Source: the ingredient statement Flying Cow Productions submitted to USDA (FoodData Central 1885117).
More Vachon cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vachon, Original Brownies | 452 | 47.62 g | 381 mg |
| Vachon, Cupcakes, Original | 400 | 46.25 g | 388 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Vachon, Joe Louis, Cakes?
250 per 1 cake (54g) serving, and 463 per 100 g.
How much sodium is in Vachon, Joe Louis, Cakes?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Flying Cow Productions submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov