GetFoodFacts

Value · Frozen Fish/Seafood

Value Shrimp Cooked and Peeled 1kg

A 100g serving of Value Shrimp Cooked and Peeled 1kg has 70 calories, 0g of sugars and 530mg of sodium, as submitted by No Brand Owner supplied for New Zealand Data to USDA (FoodData Central 2182767, record updated Sep 2, 2019).

Nutrition Facts

Serving size100g
Amount per serving
Calories70
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 1g6%
Trans Fat not declared
Cholesterol not declared
Sodium 530mg23%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars 0g
Includes Added Sugars not declared
Protein 14g29%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that No Brand Owner supplied for New Zealand Data submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

9415077118977
UPC
9415077118977
Category
Frozen Fish/Seafood
Records
1 under this UPC

How it compares with other frozen fish/seafood

Per 100 g, none of the 82 frozen fish/seafood products in USDA's branded database has less sugar, and it has more sodium than 62% of them.

Where the calories come from: 0% carbohydrate, 20% fat and 80% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen fish/seafood: sugar per 100 g

Sugar per 100 g across 82 frozen fish/seafood products0 g8 gmedian 0 gThis product: 0 gSugar per 100 g across 82 frozen fish/seafood products0 g8 gmedian 0 gThis product: 0 gSugar per 100 g across 82 frozen fish/seafood products0 g8 gmedian 0 gThis product: 0 gSugar per 100 g across 82 frozen fish/seafood products0 g8 gmedian 0 gThis product: 0 gSugar per 100 g across 82 frozen fish/seafood products0 g8 gmedian 0 gThis product: 0 gSugar per 100 g across 82 frozen fish/seafood products0 g8 gmedian 0 gThis product: 0 gSugar per 100 g across 82 frozen fish/seafood products0 g8 gmedian 0 gThis product: 0 gSugar per 100 g across 82 frozen fish/seafood products0 g8 gmedian 0 gThis product: 0 gSugar per 100 g across 82 frozen fish/seafood products0 g8 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Value Shrimp Cooked and Peeled 1kg against the 82 frozen fish/seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0 g0%
Sodium528 mg374 mg62%
Protein14.4 g15.6 g40%
Calories7210711%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 82 products, one per barcode.

What is in it

Ingredients (as submitted): Cooked shrimp, Mineral Salts (451, 452), Salt

The statement lists 3 ingredients at the top level, beginning with Cooked Shrimp, Mineral Salts (451, 452). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 2, 2019), not the label on the shelf today.

Source: the ingredient statement No Brand Owner supplied for New Zealand Data submitted to USDA (FoodData Central 2182767).

Questions about this product

How many calories are in Value Shrimp Cooked and Peeled 1kg?

70 per 100g serving, and 72 per 100 g.

How much sodium is in Value Shrimp Cooked and Peeled 1kg?

530mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record No Brand Owner supplied for New Zealand Data submitted to USDA, last updated Sep 2, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov