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Van Camp's · Vegetables, Prepared

VAN CAMPS Bacon Baked Beans Bacon, 28 OZ

A 1/2 cup (135g) serving of VAN CAMPS Bacon Baked Beans Bacon, 28 OZ has 170 calories, 13g of sugars and 530mg of sodium, as submitted by Conagra Brands Inc to USDA (FoodData Central 2519507, record updated Nov 17, 2018).

Values for the declared serving and per 100 g. FoodData Central 2519507, available Apr 27, 2023; USDA record.

Nutrition Facts

Serving size1/2 cup (135g)
Amount per serving
Calories170
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 530mg23%
Total Carbohydrate 35g13%
Dietary Fiber 7g25%
Total Sugars 13g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 60mg5%
Iron 1.8mg10%
Potassium 340mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Brands Inc submitted to USDA, for the declared 135g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0046900732078
UPC
046900732078
Category
Vegetables, Prepared
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other vegetables, prepared

Per 100 g, it has more sugar than 93% of the 840 vegetables, prepared products in USDA's branded database, and it has more sodium than 82% of them.

Where the calories come from: 81% carbohydrate, 5% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among vegetables, prepared: sugar per 100 g

Sugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 10 gSugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 10 gSugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 10 gSugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 10 gSugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 10 gSugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 10 gSugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 10 gSugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 10 gSugar per 100 g across 840 vegetables, prepared products0 g12 gmedian 2 gThis product: 10 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
VAN CAMPS Bacon Baked Beans Bacon, 28 OZ against the 840 vegetables, prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars9.6 g2.3 g93%
Sodium393 mg277 mg82%
Protein4.4 g3.9 g53%
Calories1268591%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 840 products, one per barcode.

What is in it

Ingredients (as submitted): Prepared White Beans (Water, White Beans), Water, High Fructose Corn Syrup, Tomato Puree (Water, Tomato Paste), Less than 2% of: Molasses, Smoked Uncured Bacon, No Nitrites or Nitrates Added (Pork, Water, Salt, Sugar, Natural Smoke Flavor, Natural Flavors), Salt, Sugar, Modified Corn Starch, Distilled Vinegar, Onion Powder, Caramel Color. MAY CONTAIN: SOY.

The statement lists 13 ingredients at the top level, beginning with Prepared White Beans (water, White Beans), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 17, 2018), not the label on the shelf today.

Source: the ingredient statement Conagra Brands Inc submitted to USDA (FoodData Central 2519507).

More Van Camp's vegetables, prepared

ProductCalories per 100 gSugars per 100 gSodium per 100 g
VAN CAMPS Bacon Baked Beans Hickory, 15 OZ1269.63 g393 mg
VAN CAMPS Bacon Baked Beans Homestlye, 15 OZ12611.11 g393 mg
VAN CAMPS Original Baked Beans1268.89 g363 mg
VAN CAMPS Beanee Weenee Baked Flavor1329.55 g359 mg
VAN CAMPS Beanee Weenee Barbeque Flavor1185.91 g332 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in VAN CAMPS Bacon Baked Beans Bacon, 28 OZ?

170 per 1/2 cup (135g) serving, and 126 per 100 g.

How much sodium is in VAN CAMPS Bacon Baked Beans Bacon, 28 OZ?

530mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Brands Inc submitted to USDA, last updated Nov 17, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov