GetFoodFacts

Yoplait · Puddings and Custards

Vanilla Bean with Chocolate Crust Flavored Layered Dessert

One jar (99g) serving of Vanilla Bean with Chocolate Crust Flavored Layered Dessert by Yoplait has 310 calories, 19g of sugars and 150mg of sodium, as submitted by Yoplait USA to USDA (FoodData Central 2546902, record updated Jun 17, 2021).

Nutrition Facts

Serving size1 jar (99g)
Amount per serving
Calories310
% Daily Value*
Total Fat 21g27%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 150mg7%
Total Carbohydrate 28g10%
Dietary Fiber <1g4%
Total Sugars 19g
Includes Added Sugars 16g32%
Protein 3g6%
Vitamin D not declared
Calcium 60mg5%
Iron 0.4mg2%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Yoplait USA submitted to USDA, for the declared 99g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070470179872
UPC
070470179872
Category
Puddings and Custards
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other puddings and custards

Per 100 g, it has more sugar than 58% of the 1,118 puddings and custards products in USDA's branded database, and it has more sodium than 51% of them.

Where the calories come from: 36% carbohydrate, 60% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among puddings and custards: sugar per 100 g

Sugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 19 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 19 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 19 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 19 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 19 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 19 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 19 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 19 gSugar per 100 g across 1,118 puddings and custards products0 g80 gmedian 17 gThis product: 19 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vanilla Bean with Chocolate Crust Flavored Layered Dessert against the 1,118 puddings and custards products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars19.2 g17 g58%
Sodium152 mg148 mg51%
Protein3 g1.1 g76%
Calories31318862%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,118 products, one per barcode.

Other dessert in this aisle

86 of the 1,118 puddings and custards products are named dessert. Per 100 g their median is 202 calories, 118 mg of sodium and 2.2 g of protein; 59 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Decadent Dessert Pudding, Chocolate Truffle KOZY SHACK118 mg189
Snack Pack, Dessert Favourites, Pudding, S'mores SNACK PACK116 mg121
Chocolate Truffle Pot De Creme a French-style Dessert, Chocolate Truffle, French-style INDULGE YOUR FEELINGS113 mg264

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dessert", one per barcode.

What is in it

Ingredients (as submitted): CREME FRAICHE (CULTURED PASTEURIZED GRADE A MILK, CULTURED PASTEURIZED GRADE A CREAM, CANE SUGAR, CORN STARCH), CHOCOLATE CRUST (COOKIE CRUMB [UNBLEACHED, UNENRICHED WHEAT FLOUR, SUGAR, CANOLA OIL, COCOA PROCESSED WITH ALKALI, SALT, BAKING SODA], POWDERED SUGAR, COCONUT OIL, PEANUT OIL, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, MONO AND DIGLYCERIDES, SALT, NATURAL FLAVOR), VANILLA BLEND (WATER, CANE SUGAR, RICE STARCH, LOCUST BEAN GUM, LEMON JUICE CONCENTRATE, VANILLA BEANS, GUAR GUM), NATURAL FLAVOR, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS.

The statement lists 5 ingredients at the top level, beginning with Creme Fraiche (cultured Pasteurized Grade a Milk, Cultured Pasteurized Grade a Cream, Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 17, 2021), not the label on the shelf today.

Source: the ingredient statement Yoplait USA submitted to USDA (FoodData Central 2546902).

More Yoplait puddings and custards

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Yoplait Vanilla Bean with Chocolate Crust Flavored Layered Dessert?

310 per 1 jar (99g) serving, and 313 per 100 g.

How much sodium is in Yoplait Vanilla Bean with Chocolate Crust Flavored Layered Dessert?

150mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Yoplait USA submitted to USDA, last updated Jun 17, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov