Branded Food · SWEET ALI'S

Sweet Ali's Vanilla Cake

According to USDA FoodData Central (FDC ID 1252719, data refreshed July 2026), nutrition facts per 83g serving, sourced verbatim.

370
Calorieshigh density
2.0g
Proteinlow · 4% DV
42.0g
Carbsgood source · 15% DV
22.0g
Fathigh · 28% DV
370 calories per 83g serving

Sweet Ali's Vanilla Cake contains 370 calories per 83g serving according to USDA FoodData Central. It has 2.0g of protein, 22.0g of fat, and 42.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 23% of USDA whole foods

The verdict

Sweet Ali's Vanilla Cake is sugar-heavy, with 37.4g of sugar per 100g.

2.4g
protein per 100g
Top 77%
protein vs USDA whole foods
446
calories per 100g
37.4g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Sweet Ali's Vanilla Cake by SWEET ALI'S contains 370 calories per 83g serving (446 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 2.0g of protein, 22.0g of fat, and 42.0g of carbohydrates per 83g serving. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Sweet Ali's Vanilla Cake is catalogued there as FDC ID 1252719, a branded food entry from SWEET ALI'S. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Sweet Ali's Vanilla Cake is a carbohydrate-dense food that can serve as a quick energy source.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Wheat

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 83g Amount per serving Calories 370 % Daily Value* Total Fat 22g 28% Saturated Fat 6g 30% Trans Fat 0g Cholesterol 30mg 10% Sodium 190mg 8% Total Carbohydrate 42g 15% Dietary Fiber 0g 0% Total Sugars 31g Includes 0g Added Sugars 0% Protein 2g Vitamin D 0mcg 0% Calcium 20mg 2% Iron 1mg 4% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 83g serving · 446 kcal per 100g basis

Macro Breakdown

370
Calories per 83g serving
446 kcal per 100g (USDA basis)

370 kcal = 19% of FDA 2,000 kcal Daily Value

0%100%19of 2,000 kcal
370 kcal = 19% of FDA 2,000 kcal Daily Value
P: 2.0gF: 22.0gC: 42.0g
2.0g
Protein
4% DV
22.0g
Total Fat
28% DV
42.0g
Carbs
15% DV
31.0g
Sugar
no FDA DV
190mg
Sodium
8% DV

Values shown per 83g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Sweet Ali's Vanilla Cake ranks on protein

Its 2.4g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Sweet Ali's Vanilla Cake vs every USDA reference food

USDA reference (whole) foods with a protein value

2 23rd percentile higher than 23% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 50.6 G
18%
Energy 446 KCAL
Fiber, total dietary 0.00 G
0%
Protein 2.4 G
5%
Total Sugars 37.4 G
Total lipid (fat) 26.5 G
34%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG
2%
Iron, Fe 1 MG
5%
Sodium, Na 229 MG
10%
Vitamin A, IU 120 IU

Lipids

Nutrient Amount % DV
Cholesterol 36 MG
12%
Fatty acids, total saturated 7.2 G
36%
Fatty acids, total trans 0.00 G

Key takeaways

  • Sweet Ali's Vanilla Cake delivers 2.0g of protein per 100g, more than 23% of USDA whole foods. See the protein ranking
  • It carries 370 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Sweet Ali's Vanilla Cake? ▼
Sweet Ali's Vanilla Cake contains 370 calories per 83g serving (446 cal per 100g basis, USDA storage). It has 2.0g of protein, 22.0g of fat, and 42.0g of carbohydrates.
What are the macros in Sweet Ali's Vanilla Cake? ▼
Per 83g serving, Sweet Ali's Vanilla Cake has 2.0g protein (2% of calories), 22.0g fat, and 42.0g carbs. Sugar: 31.0g.
How much sodium is in Sweet Ali's Vanilla Cake? ▼
Sweet Ali's Vanilla Cake contains 190mg of sodium per 83g serving, which is 8% of the recommended daily limit (2,300mg).
Is Sweet Ali's Vanilla Cake keto-friendly? ▼
Sweet Ali's Vanilla Cake has 42.0g of carbs per 83g serving (45% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Sweet Ali's Vanilla Cake good for a diet? ▼
Sweet Ali's Vanilla Cake has 370 calories per 83g serving. Fat content: 22.0g.
How does Sweet Ali's Vanilla Cake compare to other foods? ▼
Sweet Ali's Vanilla Cake provides 370 calories and 2.0g protein per 83g serving. That is 185 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1252719) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 83g serving for this product, the headline values (calories, macros) are multiplied by 83/100 = 0.830 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.