Emily Kate's Bakery · Cakes, Cupcakes, Snack Cakes
Vanilla Cake Slice
One slice (182g) serving of Vanilla Cake Slice by Emily Kate's Bakery has 690 calories, 67g of sugars and 380mg of sodium, as submitted by Emily Kate's Bakery, LLC to USDA (FoodData Central 2165634, record updated Oct 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2165634, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Emily Kate's Bakery, LLC submitted to USDA, for the declared 182g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850581007253
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 65% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 21% of them.
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 36.8 g | 31.8 g | 65% |
| Sodium | 209 mg | 289 mg | 21% |
| Protein | 2.8 g | 3.7 g | 24% |
| Calories | 379 | 386 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other slice in this aisle
214 of the 8,749 cakes, cupcakes, snack cakes products are named slice. Per 100 g their median is 373 calories, 330 mg of sodium and 4.4 g of protein; 35 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pumpkin Sliced Creme Cake SWEET P'S BAKE SHOP | 167 mg | 289 |
| Pumpkin Creme Cake Sliced Olson's Baking Company, LLC | 167 mg | 289 |
| Double Crust Apple Pie Slice Wegmans Food Markets, Inc. | 148 mg | 246 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "slice", one per barcode.
What is in it
Ingredients (as submitted): PURE CANE SUGAR, BUTTER, GLUTEN FREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), POWDERED SUGAR, CREAM CHEESE, EGG WHITE, BUTTERMILK, WHOLE MILK, EGG, VANILLA EXTRACT, BAKING POWDER, SALT
The statement lists 12 ingredients at the top level, beginning with Pure Cane Sugar, Butter, Gluten Free Flour (brown Rice Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2020), not the label on the shelf today.
Source: the ingredient statement Emily Kate's Bakery, LLC submitted to USDA (FoodData Central 2165634).
More Emily Kate's Bakery cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Blueberry Pecan Streusel Bars | 386 | 31.43 g | 314 mg |
| Carrot Gluten Free Cake Slice | 356 | 32.22 g | 139 mg |
| Chocolate Cake Slice | 335 | 35.29 g | 388 mg |
| Double Chocolate Brownies | 435 | 37.1 g | 202 mg |
| Gluten Free Apple Streusel Pie | 218 | 13.71 g | 202 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Emily Kate's Bakery Vanilla Cake Slice?
690 per 1 slice (182g) serving, and 379 per 100 g.
How much sodium is in Emily Kate's Bakery Vanilla Cake Slice?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Emily Kate's Bakery, LLC submitted to USDA, last updated Oct 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov