Branded Food · Lipton

Vanilla Creamy Vanilla Between Crisp Chocolatey Layers Frozen Dairy Dessert Cake, Vanilla

According to USDA FoodData Central (FDC ID 1143381, data refreshed July 2026), nutrition facts per 54g serving, sourced verbatim.

130
Caloriesmoderate density
1.0g
Proteinlow · 2% DV
15.0g
Carbsmoderate · 5% DV
7.0g
Fatmoderate · 9% DV
130 calories per 54g serving

Vanilla Creamy Vanilla Between Crisp Chocolatey Layers Frozen Dairy Dessert Cake, Vanilla contains 130 calories per 54g serving according to USDA FoodData Central. It has 1.0g of protein, 7.0g of fat, and 15.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 19% of USDA whole foods

The verdict

Vanilla Creamy Vanilla Between Crisp Chocolatey Layers Frozen Dairy Dessert Cake, Vanilla is sugar-heavy, with 20.4g of sugar per 100g.

1.9g
protein per 100g
Top 81%
protein vs USDA whole foods
241
calories per 100g
20.4g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Vanilla Creamy Vanilla Between Crisp Chocolatey Layers Frozen Dairy Dessert Cake, Vanilla by Lipton contains 130 calories per 54g serving (241 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 1.0g of protein, 7.0g of fat, and 15.0g of carbohydrates per 54g serving. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Vanilla Creamy Vanilla Between Crisp Chocolatey Layers Frozen Dairy Dessert Cake, Vanilla is catalogued there as FDC ID 1143381, a branded food entry from Lipton. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Vanilla Creamy Vanilla Between Crisp Chocolatey Layers Frozen Dairy Dessert Cake, Vanilla reads as low sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Vanilla Creamy Vanilla Between Crisp Chocolatey Layers Frozen Dairy Dessert Cake, Vanilla balances protein, fat, and carbohydrates without any single macro dominating.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Milk

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 54g Amount per serving Calories 130 % Daily Value* Total Fat 7g 9% Saturated Fat 6g 30% Trans Fat 0g Cholesterol 0mg 0% Sodium 15mg 1% Total Carbohydrate 15g 5% Dietary Fiber 0g 0% Total Sugars 11g Includes 9g Added Sugars 18% Protein 1g Vitamin D 0mcg 0% Calcium 40mg 3% Iron 0mg 0% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 54g serving · 241 kcal per 100g basis

Macro Breakdown

130
Calories per 54g serving
241 kcal per 100g (USDA basis)

130 kcal = 7% of FDA 2,000 kcal Daily Value

0%100%7of 2,000 kcal
130 kcal = 7% of FDA 2,000 kcal Daily Value
P: 1.0gF: 7.0gC: 15.0g
1.0g
Protein
2% DV
7.0g
Total Fat
9% DV
15.0g
Carbs
5% DV
11.0g
Sugar
no FDA DV
15mg
Sodium
1% DV

Values shown per 54g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Vanilla Creamy Vanilla Between Crisp Chocolatey Layers Frozen Dairy Dessert Cake, Vanilla ranks on protein

Its 1.9g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Vanilla Creamy Vanilla Between Crisp Chocolatey Layers Frozen Dairy Dessert Cake, Vanilla vs every USDA reference food

USDA reference (whole) foods with a protein value

2 19th percentile higher than 19% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 27.8 G
10%
Energy 241 KCAL
Fiber, total dietary 0.00 G
0%
Protein 1.9 G
4%
Total Sugars 20.4 G
Total lipid (fat) 13.0 G
17%

Vitamins

Nutrient Amount % DV
Sugars, added 16.7 G
33%

Minerals

Nutrient Amount % DV
Calcium, Ca 74 MG
6%
Iron, Fe 0 MG
0%
Potassium, K 0 MG
0%
Sodium, Na 28 MG
1%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 11.1 G
56%
Fatty acids, total trans 0.00 G

Key takeaways

  • Vanilla Creamy Vanilla Between Crisp Chocolatey Layers Frozen Dairy Dessert Cake, Vanilla delivers 1.0g of protein per 100g, more than 19% of USDA whole foods. See the protein ranking
  • It carries 130 calories per 100g.
  • Based on its per-100g profile, it fits low sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Vanilla Creamy Vanilla Between Crisp Chocolatey Layers Frozen Dairy Dessert Cake, Vanilla?
Vanilla Creamy Vanilla Between Crisp Chocolatey Layers Frozen Dairy Dessert Cake, Vanilla contains 130 calories per 54g serving (241 cal per 100g basis, USDA storage). It has 1.0g of protein, 7.0g of fat, and 15.0g of carbohydrates.
What are the macros in Vanilla Creamy Vanilla Between Crisp Chocolatey Layers Frozen Dairy Dessert Cake, Vanilla?
Per 54g serving, Vanilla Creamy Vanilla Between Crisp Chocolatey Layers Frozen Dairy Dessert Cake, Vanilla has 1.0g protein (3% of calories), 7.0g fat, and 15.0g carbs. Sugar: 11.0g.
How much sodium is in Vanilla Creamy Vanilla Between Crisp Chocolatey Layers Frozen Dairy Dessert Cake, Vanilla?
Vanilla Creamy Vanilla Between Crisp Chocolatey Layers Frozen Dairy Dessert Cake, Vanilla contains 15mg of sodium per 54g serving, which is 1% of the recommended daily limit (2,300mg).
Is Vanilla Creamy Vanilla Between Crisp Chocolatey Layers Frozen Dairy Dessert Cake, Vanilla keto-friendly?
Vanilla Creamy Vanilla Between Crisp Chocolatey Layers Frozen Dairy Dessert Cake, Vanilla has 15.0g of carbs per 54g serving (46% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Vanilla Creamy Vanilla Between Crisp Chocolatey Layers Frozen Dairy Dessert Cake, Vanilla good for a diet?
Vanilla Creamy Vanilla Between Crisp Chocolatey Layers Frozen Dairy Dessert Cake, Vanilla has 130 calories per 54g serving. Fat content: 7.0g.
How does Vanilla Creamy Vanilla Between Crisp Chocolatey Layers Frozen Dairy Dessert Cake, Vanilla compare to other foods?
Vanilla Creamy Vanilla Between Crisp Chocolatey Layers Frozen Dairy Dessert Cake, Vanilla provides 130 calories and 1.0g protein per 54g serving. That is 130 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1143381) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 54g serving for this product, the headline values (calories, macros) are multiplied by 54/100 = 0.540 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.