Mrs. Freshley's · Cakes, Cupcakes, Snack Cakes
Vanilla Flavored Creme Filled Cupcakes
A 1.8 oz (51g) serving of Vanilla Flavored Creme Filled Cupcakes by Mrs. Freshley's has 180 calories, 25g of sugars and 150mg of sodium, as submitted by Flowers Foods, Inc. to USDA (FoodData Central 2297533, record updated Jun 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 2297533, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Flowers Foods, Inc. submitted to USDA, for the declared 51g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072359000550
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 96% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 52% of them.
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 49 g | 31.8 g | 96% |
| Sodium | 294 mg | 289 mg | 52% |
| Protein | 2 g | 3.7 g | 6% |
| Calories | 353 | 386 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cupcakes in this aisle
829 of the 8,749 cakes, cupcakes, snack cakes products are named cupcakes. Per 100 g their median is 408 calories, 296 mg of sodium and 2.8 g of protein; 380 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Naked Cupcakes, Chocolate UDI'S | 235 mg | 306 |
| Rubicon Bakers, Handcrafted Cupcakes, Vanilla RUBICON BAKERS | 234 mg | 391 |
| Red Velvet Cupcakes TASTYKAKE | 234 mg | 422 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cupcakes", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: SUGAR, WATER, UNBLEACHED AND BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, EGGS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, WHEAT STARCH, SALT, MONO- AND DIGLYCERIDES, CORN FLOUR, CORN STARCH, WHEAT GLUTEN, TITANIUM DIOXIDE (COLOR), CALCIUM CARBONATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, PROPYLENE GLYCOL MONOESTER, NATURAL AND ARTIFICIAL FLAVORS, SODIUM ALGINATE, GLYCERINE, SOY LECITHIN, POTATO STARCH, AGAR, DATEM, MONOGLYCERIDES, WHEAT FLOUR, CELLULOSE GUM, LACTIC ACID, SORBITAN MONOSTEARATE, MALTODEXTRIN, SUNFLOWER LECITHIN, ASCORBIC ACID, ENZYMES, XANTHAN GUM, TRICALCIUM PHOSPHATE, BETA CAROTENE (COLOR), GUAR GUM, CITRIC ACID, CARAMEL COLOR, PRESERVED WITH POTASSIUM SORBATE, SORBIC ACID AND SODIUM PROPIONATE, TOPPED WITH CANDY SPRINKLES (SUGAR, CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL [COTTONSEED OIL AND SOYBEAN OIL], DEXTRIN, SOY LECITHIN, FD&C RED #40 LAKE, CONFECTIONER'S GLAZE, FD&C BLUE #1 LAKE, NATURAL AND ARTIFICIAL FLAVOR, CARNAUBA WAX, FD&C YELLOW #6 LAKE).
The statement lists 46 ingredients at the top level, beginning with Ingredients: Sugar, Water, Unbleached and Bleached Enriched Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 16, 2020), not the label on the shelf today.
Source: the ingredient statement Flowers Foods, Inc. submitted to USDA (FoodData Central 2297533).
More Mrs. Freshley's cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vanilla Creme Filled Cupcakes | 353 | 49.02 g | 294 mg |
| Lemon Fruit Pie | 352 | 28.12 g | 195 mg |
| Chocolate Creme Filled Cakes Cupcakes | 354 | 46.02 g | 540 mg |
| Creme Filled Chocolate Cupcakes | 351 | 45.61 g | 544 mg |
| Banana Pudding Cupcakes, Natural Banana | 351 | 43.86 g | 316 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mrs. Freshley's Vanilla Flavored Creme Filled Cupcakes?
180 per 1.8 oz (51g) serving, and 353 per 100 g.
How much sodium is in Mrs. Freshley's Vanilla Flavored Creme Filled Cupcakes?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Flowers Foods, Inc. submitted to USDA, last updated Jun 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov