Mrs. Freshley's · Cakes, Cupcakes, Snack Cakes
Lemon Fruit Pie
A 4.5 oz (128g) serving of Lemon Fruit Pie by Mrs. Freshley's has 450 calories, 36g of sugars and 250mg of sodium, as submitted by Flowers Foods, Inc. to USDA (FoodData Central 2077513, record updated May 6, 2020).
Values for the declared serving and per 100 g. FoodData Central 2077513, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Flowers Foods, Inc. submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072250010863
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 39% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 18% of them.
Where the calories come from: 59% carbohydrate, 38% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 28.1 g | 31.8 g | 39% |
| Sodium | 195 mg | 289 mg | 18% |
| Protein | 2.3 g | 3.7 g | 11% |
| Calories | 352 | 386 | 28% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other fruit in this aisle
133 of the 8,749 cakes, cupcakes, snack cakes products are named fruit. Per 100 g their median is 368 calories, 246 mg of sodium and 3.5 g of protein; 35 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Wensleydale Creamery, Wensleydale Fruit Cake WENSLEYDALE CREAMERY | 152 mg | 344 |
| Old Fashion Claxton Fruit Cake THE CHOICE OF MILLIONS | 151 mg | 372 |
| Molly's Bake House Fruit Strip, 16 Oz MOLLY'S BAKE HOUSE | 149 mg | 368 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fruit", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: WATER, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORN SYRUP, VEGETABLE SHORTENING (PALM AND SOYBEAN OIL), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, SALT, LEMON JUICE POWDER, CALCIUM CARBONATE, ARTIFICIAL COLORING (FD&C YELLOW #5, FD&C YELLOW #5 LAKE, FD&C YELLOW #6, FD&C YELLOW #6 LAKE, TITANIUM DIOXIDE), CALCIUM SULFATE, DEXTROSE, CITRIC ACID, ARTIFICIAL FLAVORS, SODIUM ALGINATE, SODIUM DIACETATE, SODIUM STEAROYL LACTYLATE, SODIUM BICARBONATE, AGAR, LOCUST BEAN GUM, SODIUM HEXAMETAPHOSPHATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, PRESERVED WITH SORBIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE.
The statement lists 25 ingredients at the top level, beginning with Ingredients: Water, Unbleached Enriched Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 6, 2020), not the label on the shelf today.
Source: the ingredient statement Flowers Foods, Inc. submitted to USDA (FoodData Central 2077513).
More Mrs. Freshley's cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Creme Filled Chocolate Cupcakes | 351 | 45.61 g | 544 mg |
| Banana Pudding Cupcakes, Natural Banana | 351 | 43.86 g | 316 mg |
| Mrs. Freshley's, Dreamies Creme-filled Cakes | 351 | 36.84 g | 333 mg |
| Vanilla Creme Filled Cupcakes | 353 | 49.02 g | 294 mg |
| Orange Flavored Creme Filled Cupcakes | 351 | 42.11 g | 298 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mrs. Freshley's Lemon Fruit Pie?
450 per 4.5 oz (128g) serving, and 352 per 100 g.
How much sodium is in Mrs. Freshley's Lemon Fruit Pie?
250mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Flowers Foods, Inc. submitted to USDA, last updated May 6, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov