GetFoodFacts

Culinary Tours · Ice Cream and Frozen Yogurt

Vanilla & Forest Fruits Vanilla Ice Cream Swirled Together with Strawberry, Raspberry & Blackcurrant Sorbet, Coated in Real White Chocolate with Pieces of Raspberry Mixed in Fusion Bars

One package (180g) serving of Vanilla & Forest Fruits Vanilla Ice Cream Swirled Together with Strawberry, Raspberry & Blackcurrant Sorbet, Coated in Real White Chocolate with Pieces of Raspberry Mixed in Fusion Bars by Culinary Tours has 190 calories, 16g of sugars and 20mg of sodium, as submitted by Kingston Marketing Co to USDA (FoodData Central 1709750, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 package (180g)
Amount per serving
Calories190
% Daily Value*
Total Fat 12g15%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 15mg4%
Sodium 20mg1%
Total Carbohydrate 18g7%
Dietary Fiber 0g0%
Total Sugars 16g
Includes Added Sugars 14g28%
Protein 2g4%
Vitamin D not declared
Calcium 60mg5%
Iron 0.1mg1%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kingston Marketing Co submitted to USDA, for the declared 180g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0011225001369
UPC
011225001369
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 5% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 8% of them.

Where the calories come from: 38% carbohydrate, 57% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 9 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 9 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 9 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 9 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 9 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 9 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 9 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 9 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vanilla & Forest Fruits Vanilla Ice Cream Swirled Together with Strawberry, Raspberry & Blackcurrant Sorbet, Coated in Real White Chocolate with Pieces of Raspberry Mixed in Fusion Bars against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.9 g21.8 g5%
Sodium11 mg74 mg8%
Protein1.1 g3.4 g12%
Calories10621510%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

What is in it

Ingredients (as submitted): VANILLA ICE CREAM: SKIM MILK, CREAM, SUGAR, MILK SOLIDS, GLUCOSE SYRUP, DRIED SKIM MILK, MONO- AND DI-GLYCERIDES OF FATTY ACIDS (EMULSIFIER), LOCUST BEAN GUM (STABILIZER), GUAR GUM (STABILIZER), CARRAGEENAN (STABILIZER), NATURAL VANILLA FLAVOUR WONF. FOREST FRUIT SORBET: WATER, STRAWBERRY PUREE, SUGAR, GLUCOSE SYRUP, RASPBERRY PUREE, BLACKCURRANT JUICE FROM CONCENTRATE, FRUCTOSE, COLOR ADDED, METHYL CELLULOSE (STABILIZER), PECTIN (STABILIZER), LOCUST BEAN GUM (STABILIZER), CITRIC ACID (ACIDIFIER), NATURAL FLAVOR, BETA CAROTENE (COLOR). WHITE CHOCOLATE: COCOA BUTTER, SUGAR, WHOLE MILK POWDER, MILKFAT, SOY LECITHIN (EMULSIFIER), NATURAL VANILLA FLAVOR. RASPBERRY PIECES.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Kingston Marketing Co submitted to USDA (FoodData Central 1709750).

More Culinary Tours ice cream and frozen yogurt

Questions about this product

How many calories are in Culinary Tours Vanilla & Forest Fruits Vanilla Ice Cream Swirled Together with Strawberry, Raspberry & Blackcurrant Sorbet, Coated in Real White Chocolate with Pieces of Raspberry Mixed in Fusion Bars?

190 per 1 package (180g) serving, and 106 per 100 g.

How much sodium is in Culinary Tours Vanilla & Forest Fruits Vanilla Ice Cream Swirled Together with Strawberry, Raspberry & Blackcurrant Sorbet, Coated in Real White Chocolate with Pieces of Raspberry Mixed in Fusion Bars?

20mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kingston Marketing Co submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov