Publix · Ice Cream and Frozen Yogurt
Vanilla Frozen Yogurt with Vanilla Extract
A 2/3 cup (96g) serving of Vanilla Frozen Yogurt with Vanilla Extract by Publix has 120 calories, 16g of sugars and 95mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 1984834, record updated May 6, 2020).
Values for the declared serving and per 100 g. FoodData Central 1984834, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 96g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041415076433
- Category
- Ice Cream and Frozen Yogurt
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 14% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 72% of them.
Where the calories come from: 68% carbohydrate, 15% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16.7 g | 21.8 g | 14% |
| Sodium | 99 mg | 74 mg | 72% |
| Protein | 5.2 g | 3.4 g | 90% |
| Calories | 125 | 215 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: CULTURED LOWFAT MILK, SUGAR, CORN SYRUP. NONFAT DRY MILK, WHEY PROTEIN CONCENTRATE, CULTURED DAIRY SOLIDS, MONO & DIGLYCERIDES, NATURAL FLAVORS, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, VANILLA EXTRACT.
The statement lists 11 ingredients at the top level, beginning with Ingredients: Cultured Lowfat Milk, Sugar, Corn Syrup. Nonfat Dry Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 6, 2020), not the label on the shelf today.
Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 1984834).
More Publix ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Frozen Yogurt Chocolate | 125 | 16.67 g | 89 mg |
| Fudge Frozen Dairy Confection Bars | 138 | 23.58 g | 85 mg |
| Mangopeachpassion Sherbet | 111 | 17.95 g | 26 mg |
| Premium Lowfat Frozen Yogurt, Neapolitan | 141 | 23.94 g | 106 mg |
| Premium Lowfat Frozen Yogurt, Harvest Peach Melba | 141 | 25.35 g | 99 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Publix Vanilla Frozen Yogurt with Vanilla Extract?
120 per 2/3 cup (96g) serving, and 125 per 100 g.
How much sodium is in Publix Vanilla Frozen Yogurt with Vanilla Extract?
95mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Publix Super Markets, Inc. submitted to USDA, last updated May 6, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov