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Food Club · Ice Cream and Frozen Yogurt

Vanilla Ice Cream Sandwiches Between Chocolate Wafers

One sandwich (59g) serving of Vanilla Ice Cream Sandwiches Between Chocolate Wafers by Food Club has 150 calories, 3g of sugars and 115mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1552057, record updated Apr 8, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 1673737.

Nutrition Facts

Serving size1 sandwich (59g)
Amount per serving
Calories150
% Daily Value*
Total Fat 6g8%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 115mg5%
Total Carbohydrate 22g8%
Dietary Fiber 1g4%
Total Sugars 3g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 50mg4%
Iron 0.2mg1%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 59g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0036800290877
UPC
036800290877
Category
Ice Cream and Frozen Yogurt
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 2% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 95% of them.

Where the calories come from: 57% carbohydrate, 35% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products5 g31 gmedian 22 gThis product: 5 gSugar per 100 g across 12,840 ice cream and frozen yogurt products5 g31 gmedian 22 gThis product: 5 gSugar per 100 g across 12,840 ice cream and frozen yogurt products5 g31 gmedian 22 gThis product: 5 gSugar per 100 g across 12,840 ice cream and frozen yogurt products5 g31 gmedian 22 gThis product: 5 gSugar per 100 g across 12,840 ice cream and frozen yogurt products5 g31 gmedian 22 gThis product: 5 gSugar per 100 g across 12,840 ice cream and frozen yogurt products5 g31 gmedian 22 gThis product: 5 gSugar per 100 g across 12,840 ice cream and frozen yogurt products5 g31 gmedian 22 gThis product: 5 gSugar per 100 g across 12,840 ice cream and frozen yogurt products5 g31 gmedian 22 gThis product: 5 gSugar per 100 g across 12,840 ice cream and frozen yogurt products5 g31 gmedian 22 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vanilla Ice Cream Sandwiches Between Chocolate Wafers against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.1 g21.8 g2%
Sodium195 mg74 mg95%
Protein5.1 g3.4 g89%
Calories25421576%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other wafers in this aisle

190 of the 12,840 ice cream and frozen yogurt products are named wafers. Per 100 g their median is 267 calories, 212 mg of sodium and 3.8 g of protein; 67 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "wafers", one per barcode.

What is in it

Ingredients (as submitted): ICE CREAM INGREDIENTS: MILKFAT AND NONFAT MILK, MALTODEXTRIN, POLYDEXTROSE, SORBITOL, BUTTERMILK, WHEY, CONTAINS 1% OR LESS OF: MONO- AND DIGLYCERIDES, GUAR GUM, ARTIFICIAL FLAVOR, ASPARTAME, POLYSORBATE 80, LOCUST BEAN GUM, CARRAGEENAN, CARAMEL COLOR. WAFER INGREDIENTS: BLEACHED WHEAT FLOUR, ISOMALT, SORBITOL, PALM OIL, CARAMEL COLOR, CONTAINS 2% OR LESS OF: COCOA, CORN FLOUR, MODIFIED CORN STARCH, SALT, BAKING SODA, NATURAL FLAVOR, SUCRALOSE, SOY LECITHIN.

The statement lists 26 ingredients at the top level, beginning with Ice Cream Ingredients: Milkfat and Nonfat Milk, Maltodextrin, Polydextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1552057).

More Food Club ice cream and frozen yogurt

Questions about this product

How many calories are in Food Club Vanilla Ice Cream Sandwiches Between Chocolate Wafers?

150 per 1 sandwich (59g) serving, and 254 per 100 g.

How much sodium is in Food Club Vanilla Ice Cream Sandwiches Between Chocolate Wafers?

115mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Topco Associates, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov