Branded Food · O ORGANICS

O Organics Vanilla Ice Cream, Vanilla

According to USDA FoodData Central (FDC ID 2432895, data refreshed July 2026), nutrition facts per 111g serving, sourced verbatim.

250
Caloriesmoderate density
7.0g
Proteingood source · 14% DV
23.0g
Carbsmoderate · 8% DV
16.0g
Fathigh · 21% DV
250 calories per 111g serving

O Organics Vanilla Ice Cream, Vanilla contains 250 calories per 111g serving according to USDA FoodData Central. It has 7.0g of protein, 16.0g of fat, and 23.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 40% of USDA whole foods

The verdict

O Organics Vanilla Ice Cream, Vanilla carries 6.3g of protein per 100g, more than 40% of USDA whole foods.

6.3g
protein per 100g
Top 60%
protein vs USDA whole foods
225
calories per 100g
19.8g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

O Organics Vanilla Ice Cream, Vanilla by O ORGANICS contains 250 calories per 111g serving (225 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 7.0g of protein, 16.0g of fat, and 23.0g of carbohydrates per 111g serving. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. O Organics Vanilla Ice Cream, Vanilla is catalogued there as FDC ID 2432895, a branded food entry from O ORGANICS. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

O Organics Vanilla Ice Cream, Vanilla balances protein, fat, and carbohydrates without any single macro dominating.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Milk

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 111g Amount per serving Calories 250 % Daily Value* Total Fat 16g 21% Saturated Fat 10g 50% Trans Fat 0g Cholesterol 70mg 23% Sodium 210mg 9% Total Carbohydrate 23g 8% Dietary Fiber 0g 0% Total Sugars 22g Includes 17g Added Sugars 34% Protein 7g Vitamin D 0mcg 0% Calcium 200mg 15% Iron 0mg 0% Potassium 37mg 1% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 111g serving · 225 kcal per 100g basis

Macro Breakdown

250
Calories per 111g serving
225 kcal per 100g (USDA basis)

250 kcal = 12% of FDA 2,000 kcal Daily Value

0%100%12of 2,000 kcal
250 kcal = 12% of FDA 2,000 kcal Daily Value
P: 7.0gF: 16.0gC: 23.0g
7.0g
Protein
14% DV
16.0g
Total Fat
21% DV
23.0g
Carbs
8% DV
22.0g
Sugar
no FDA DV
210mg
Sodium
9% DV

Values shown per 111g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where O Organics Vanilla Ice Cream, Vanilla ranks on protein

Its 6.3g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - O Organics Vanilla Ice Cream, Vanilla vs every USDA reference food

USDA reference (whole) foods with a protein value

6 40th percentile higher than 40% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 20.7 G
8%
Energy 225 KCAL
Fiber, total dietary 0.00 G
0%
Protein 6.3 G
13%
Total Sugars 19.8 G
Total lipid (fat) 14.4 G
18%

Vitamins

Nutrient Amount % DV
Sugars, added 15.3 G
31%
Vitamin C, total ascorbic acid 0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 180 MG
14%
Iron, Fe 0 MG
0%
Potassium, K 33 MG
1%
Sodium, Na 189 MG
8%
Vitamin D (D2 + D3), International Units 0 IU
0%
Vitamin A, IU 180 IU

Lipids

Nutrient Amount % DV
Cholesterol 63 MG
21%
Fatty acids, total saturated 9.0 G
45%
Fatty acids, total trans 0.45 G

Key takeaways

  • O Organics Vanilla Ice Cream, Vanilla delivers 7.0g of protein per 100g, more than 40% of USDA whole foods. See the protein ranking
  • It carries 250 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in O Organics Vanilla Ice Cream, Vanilla? ▼
O Organics Vanilla Ice Cream, Vanilla contains 250 calories per 111g serving (225 cal per 100g basis, USDA storage). It has 7.0g of protein, 16.0g of fat, and 23.0g of carbohydrates.
What are the macros in O Organics Vanilla Ice Cream, Vanilla? ▼
Per 111g serving, O Organics Vanilla Ice Cream, Vanilla has 7.0g protein (11% of calories), 16.0g fat, and 23.0g carbs. Sugar: 22.0g.
How much sodium is in O Organics Vanilla Ice Cream, Vanilla? ▼
O Organics Vanilla Ice Cream, Vanilla contains 210mg of sodium per 111g serving, which is 9% of the recommended daily limit (2,300mg).
Is O Organics Vanilla Ice Cream, Vanilla keto-friendly? ▼
O Organics Vanilla Ice Cream, Vanilla has 23.0g of carbs per 111g serving (37% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is O Organics Vanilla Ice Cream, Vanilla good for a diet? ▼
O Organics Vanilla Ice Cream, Vanilla has 250 calories per 111g serving. Fat content: 16.0g.
How does O Organics Vanilla Ice Cream, Vanilla compare to other foods? ▼
O Organics Vanilla Ice Cream, Vanilla provides 250 calories and 7.0g protein per 111g serving. That is 36 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2432895) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 111g serving for this product, the headline values (calories, macros) are multiplied by 111/100 = 1.110 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.