GetFoodFacts

365 Whole Foods Market · Ice Cream and Frozen Yogurt

Vanilla Ice Cream

A 2/3 cup (96g) serving of Vanilla Ice Cream by 365 Whole Foods Market has 200 calories, 19g of sugars and 50mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 2460519, record updated Aug 25, 2021).

Nutrition Facts

Serving size2/3 cup (96g)
Amount per serving
Calories200
% Daily Value*
Total Fat 11g14%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 50mg2%
Total Carbohydrate 20g7%
Dietary Fiber 0g0%
Total Sugars 19g
Includes Added Sugars 14g28%
Protein 4g8%
Vitamin D not declared
Calcium 130mg10%
Iron 0mg0%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 96g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0099482478049
UPC
099482478049
Category
Ice Cream and Frozen Yogurt
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 32% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 25% of them.

Where the calories come from: 41% carbohydrate, 51% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vanilla Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars19.8 g21.8 g32%
Sodium52 mg74 mg25%
Protein4.2 g3.4 g69%
Calories20821545%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 1,133 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Juicy Peaches Mixed Within Sweet and Creamy Peach Ice Cream HOMEMADE BRAND41 mg191
Organic Cherry Ice Cream, Cherry Chocolate Chunk THREE TWINS ICE CREAM41 mg235
Chocolate Dipped Neapolitan Ice Cream Bar, Vanilla & Strawberry LA MICHOACANA41 mg256

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): PASTEURIZED MILK, PASTEURIZED CREAM, CANE SUGAR, NONFAT DRY MILK, VANILLA EXTRACT, STABILIZER BLEND (LOCUST BEAN GUM, GUAR GUM, CANE SUGAR), ORGANIC ANNATTO EXTRACT (COLOR).

The statement lists 7 ingredients at the top level, beginning with Pasteurized Milk, Pasteurized Cream, Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.

Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 2460519).

More 365 Whole Foods Market ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Coffee Ice Cream19819.79 g52 mg
Coffee & Cream Organic Coffee Ice Cream with a Sweet Coffee Swirl Ice Cream Bars19322.81 g44 mg
Chocolate Ice Cream22721.65 g72 mg
Toffee Caramel Organic Ice Cream22923.96 g115 mg
Strawberry Ice Cream17720.83 g42 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in 365 Whole Foods Market Vanilla Ice Cream?

200 per 2/3 cup (96g) serving, and 208 per 100 g.

How much sodium is in 365 Whole Foods Market Vanilla Ice Cream?

50mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Whole Foods Market, Inc. submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov