GetFoodFacts

Kemps · Ice Cream and Frozen Yogurt

Vanilla Lowfat Ice Cream Coated with a Quiescently Frozen Confection Float Bars, Root Beer, Orange, Grape

One bar (56g) serving of Vanilla Lowfat Ice Cream Coated with a Quiescently Frozen Confection Float Bars, Root Beer, Orange, Grape by Kemps has 50 calories, 8g of sugars and 25mg of sodium, as submitted by Kemps LLC to USDA (FoodData Central 2068852, record updated Apr 11, 2020).

Nutrition Facts

Serving size1 bar (56g)
Amount per serving
Calories50
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g2%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 25mg1%
Total Carbohydrate 10g4%
Dietary Fiber 0g0%
Total Sugars 8g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 40mg3%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kemps LLC submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041483041388
UPC
041483041388
Category
Ice Cream and Frozen Yogurt
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 10% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 20% of them.

Where the calories come from: 75% carbohydrate, 17% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 14 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 14 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 14 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 14 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 14 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 14 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 14 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 14 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 14 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vanilla Lowfat Ice Cream Coated with a Quiescently Frozen Confection Float Bars, Root Beer, Orange, Grape against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars14.3 g21.8 g10%
Sodium45 mg74 mg20%
Protein1.8 g3.4 g17%
Calories892157%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other bars in this aisle

1,340 of the 12,840 ice cream and frozen yogurt products are named bars. Per 100 g their median is 168 calories, 57 mg of sodium and 3 g of protein; 508 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cream Bars, Strawberry THE FRESH MARKET35 mg155
Gourmet Fruit Bars, Mamey ACAPULCO'S ICE CREAM35 mg155
Speed Bump Ice Cream Bars, Deep Chocolate with Marshmallows, White and Dark Chocolate Chips A LA MODE35 mg306

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bars", one per barcode.

What is in it

Ingredients (as submitted): QUIESCENTLY FROZEN CONFECTION INGREDIENTS: WATER, SUGAR, CORN SYRUP, CITRIC ACID, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, BLUE #1, RED #40, YELLOW #5 AND #6, SODIUM BENZOATE (PRESERVATIVE). LOWFAT ICE CREAM INGREDIENTS: MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, WHEY, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, ARTIFICIAL FLAVOR, VEGETABLE ANNATTO COLOR.

The statement lists 19 ingredients at the top level, beginning with Quiescently Frozen Confection Ingredients: Water, Sugar, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 11, 2020), not the label on the shelf today.

Source: the ingredient statement Kemps LLC submitted to USDA (FoodData Central 2068852).

More Kemps ice cream and frozen yogurt

Questions about this product

How many calories are in Kemps Vanilla Lowfat Ice Cream Coated with a Quiescently Frozen Confection Float Bars, Root Beer, Orange, Grape?

50 per 1 bar (56g) serving, and 89 per 100 g.

How much sodium is in Kemps Vanilla Lowfat Ice Cream Coated with a Quiescently Frozen Confection Float Bars, Root Beer, Orange, Grape?

25mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kemps LLC submitted to USDA, last updated Apr 11, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov