GetFoodFacts

Dq · Ice Cream and Frozen Yogurt

Vanilla Nonfat Ice Cream with Orange Nonfat Frozen Confection Bar

One bar (67g) serving of Vanilla Nonfat Ice Cream with Orange Nonfat Frozen Confection Bar by Dq has 60 calories, 4g of sugars and 45mg of sodium, as submitted by International Dairy Queen, Inc. to USDA (FoodData Central 1919938, record updated Sep 7, 2018).

Nutrition Facts

Serving size1 bar (67g)
Amount per serving
Calories60
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 45mg2%
Total Carbohydrate 18g7%
Dietary Fiber 6g22%
Total Sugars 4g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 80mg6%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that International Dairy Queen, Inc. submitted to USDA, for the declared 67g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0073245000104
UPC
073245000104
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 3% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 42% of them.

Where the calories come from: 90% carbohydrate, 0% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 6 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 6 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 6 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 6 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 6 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 6 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 6 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 6 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vanilla Nonfat Ice Cream with Orange Nonfat Frozen Confection Bar against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6 g21.8 g3%
Sodium67 mg74 mg42%
Protein3 g3.4 g31%
Calories902157%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other confection in this aisle

168 of the 12,840 ice cream and frozen yogurt products are named confection. Per 100 g their median is 86 calories, 14 mg of sodium and 0 g of protein; 118 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "confection", one per barcode.

What is in it

Ingredients (as submitted): VANILLA NONFAT ICE CREAM: NONFAT MILK, POLYDEXTROSE, MALTODEXTRIN, SORBITOL, WHEY PROTEIN CONCENTRATE, VANILLA EXTRACT, CELLULOSE GEL, CELLULOSE GUM, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, GLYCERINE, HYDROXYPROPYL METHYLCELLULOSE, MONO & DIGLYCERIDES*, ASPARTAME, VITAMIN A PALMITATE. ORANGE FROZEN CONFECTION: WATER, NONFAT MILK, POLYDEXTROSE, MALTODEXTRIN, SORBITOL, ORANGE PUREE (WATER, CONCENTRATED ORANGE JUICE, NATURAL FLAVOR, YELLOW 6, CELLULOSE GUM, CITRIC ACID, ASCORBIC ACID), WHEY, GLYCERINE, CELLULOSE GEL, CELLULOSE GUM, CITRIC ACID, MONO & DIGLYCERIDES*, GUAR GUM, HYDROXYPROPYL METHYLCELLULOSE, CARRAGEENAN, POLYSORBATE 80, CAROB BEAN GUM, ASPARTAME.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 7, 2018), not the label on the shelf today.

Source: the ingredient statement International Dairy Queen, Inc. submitted to USDA (FoodData Central 1919938).

More Dq ice cream and frozen yogurt

Questions about this product

How many calories are in Dq Vanilla Nonfat Ice Cream with Orange Nonfat Frozen Confection Bar?

60 per 1 bar (67g) serving, and 90 per 100 g.

How much sodium is in Dq Vanilla Nonfat Ice Cream with Orange Nonfat Frozen Confection Bar?

45mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record International Dairy Queen, Inc. submitted to USDA, last updated Sep 7, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov