Roots · Ice Cream and Frozen Yogurt
Vanilla Plant-based Frozen Dessert Dipped in Dark Chocolate Bars
One bar (68g) serving of Vanilla Plant-based Frozen Dessert Dipped in Dark Chocolate Bars by Roots has 100 calories, 0g of sugars and 0mg of sodium, as submitted by United Food Ingredients to USDA (FoodData Central 2545138, record updated Apr 12, 2022).
Values for the declared serving and per 100 g. FoodData Central 2545138, available May 25, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that United Food Ingredients submitted to USDA, for the declared 68g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 860001980400
- Category
- Ice Cream and Frozen Yogurt
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, none of the 12,840 ice cream and frozen yogurt products in USDA's branded database has less sugar, and it has more sodium than 6% of them.
Where the calories come from: 56% carbohydrate, 44% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 21.8 g | 0% |
| Sodium | 7 mg | 74 mg | 6% |
| Protein | 0 g | 3.4 g | 0% |
| Calories | 147 | 215 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other bars in this aisle
1,340 of the 12,840 ice cream and frozen yogurt products are named bars. Per 100 g their median is 168 calories, 57 mg of sodium and 3 g of protein; 224 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Strawberry Fruit Bars WHOLE FRUIT | 5 mg | 167 |
| Pineapple Fruit Bars GREAT VALUE | 4 mg | 120 |
| Coconut Lemongrass Fruit Bars WHOLE FOODS MARKET | 4 mg | 144 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bars", one per barcode.
What is in it
Ingredients (as submitted): UNSWEETENED COCONUT CREAM (COCONUT EXTRACT (60%), WATER), FILTERED WATER, INULIN, ERYTHRITOL, XYLITOL, VANILLA EXTRACT, STABILIZER (GUM ACACIA, GUAR GUM, CAROB BEAN GUM), VANILLA BEAN SPECKS, CHOCOLATE COATING (UNSWEETENED CHOCOLATE, ERYTHRITOL (A SWEETENER), COCOA BUTTER, STEVIOL GLYCOSIDES (STEVIA EXTRACT), SUNFLOWER LECTITHIN (AN EMULSIFIER), COCONUT OIL).
The statement lists 9 ingredients at the top level, beginning with Unsweetened Coconut Cream (coconut Extract (60%), Water), Filtered Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 12, 2022), not the label on the shelf today.
Source: the ingredient statement United Food Ingredients submitted to USDA (FoodData Central 2545138).
More Roots ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Plant-based Chocolate Frozen Dessert Bars | 147 | 0 g | 7 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Roots Vanilla Plant-based Frozen Dessert Dipped in Dark Chocolate Bars?
100 per 1 bar (68g) serving, and 147 per 100 g.
How much sodium is in Roots Vanilla Plant-based Frozen Dessert Dipped in Dark Chocolate Bars?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record United Food Ingredients submitted to USDA, last updated Apr 12, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov