GetFoodFacts

Rip Van · Cookies and Biscuits

Vanilla Wafers

One wafer (22g) serving of Vanilla Wafers by Rip Van has 120 calories, 1g of sugars and 20mg of sodium, as submitted by Dermal Photonics Corporation to USDA (FoodData Central 2608841, record updated May 30, 2023).

Nutrition Facts

Serving size1 wafer (22g)
Amount per serving
Calories120
% Daily Value*
Total Fat 10g13%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 20mg1%
Total Carbohydrate 11g4%
Dietary Fiber 7g25%
Total Sugars 1g
Includes Added Sugars 0g0%
Protein 0g0%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dermal Photonics Corporation submitted to USDA, for the declared 22g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0850020705863
UPC
850020705863
Category
Cookies and Biscuits
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 7% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 9% of them.

Where the calories come from: 33% carbohydrate, 67% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 5 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 5 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 5 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 5 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 5 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 5 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 5 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 5 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vanilla Wafers against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.6 g32.1 g7%
Sodium91 mg300 mg9%
Protein0 g5 g0%
Calories54546498%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other wafers in this aisle

624 of the 13,787 cookies and biscuits products are named wafers. Per 100 g their median is 500 calories, 118 mg of sodium and 3.6 g of protein; 179 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Casa Cardenas, Chocolate Cream Wafers CASA CARDENAS72 mg489
Kitkat, Crisp Wafers in Milk Chocolate KITKAT71 mg500
Churro Crisp Wafers in Churro Flavored Creme Bars KIT KAT71 mg500

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "wafers", one per barcode.

What is in it

Ingredients (as submitted): PALM FRUIT OIL*, VEGETABLE FIBER (SUGAR BEET, CORN), WHEAT FLOUR, SUGAR, SUGAR CANE FIBER, VANILLA EXTRACT, CANOLA LECITHIN (CANOLA LECITHIN, WHEAT FLOUR), COCONUT OIL, NATURAL FLAVOR, SALT, STEVIA LEAF EXTRACT, BAKING SODA.

The statement lists 12 ingredients at the top level, beginning with Palm Fruit Oil*, Vegetable Fiber (sugar Beet, Corn). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 30, 2023), not the label on the shelf today.

Source: the ingredient statement Dermal Photonics Corporation submitted to USDA (FoodData Central 2608841).

More Rip Van cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate Hazelnut Wafers5919.09 g68 mg
Snickerdoodle Minis Wafels European Snack45812.5 g346 mg
Golden Vanilla Sandwich Creme Cookie Leos45812.5 g146 mg
Cookies & Creme Leos Sandwich45812.5 g125 mg
Cookies & Cream Wafels European Snack Minis43812.5 g375 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Rip Van Vanilla Wafers?

120 per 1 wafer (22g) serving, and 545 per 100 g.

How much sodium is in Rip Van Vanilla Wafers?

20mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dermal Photonics Corporation submitted to USDA, last updated May 30, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov