Veal, external fat only, cooked
USDA Standard Reference Lamb, Veal, and Game Products
Veal, external fat only, cooked contains 540 calories per 85g, according to the USDA FoodData Central database.
Values per 85g
Macro Breakdown
540
Calories per 100g
15.3g
Protein
53.2g
Total Fat
103mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 0.0 G | 0% |
| Energy | 540.0 KCAL | — |
| Fiber, total dietary | 0.0 G | 0% |
| Protein | 15.3 G | 0% |
| Total Sugars | 0.0 G | — |
| Total lipid (fat) | 53.2 G | 0% |
| Alcohol, ethyl | 0.0 G | — |
| Ash | 0.6 G | — |
| Caffeine | 0.0 MG | — |
| Energy | 2260.0 kJ | — |
| Theobromine | 0.0 MG | — |
| Water | 32.7 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 0.9 G | — |
| Arginine | 0.9 G | — |
| Aspartic acid | 1.3 G | — |
| Betaine | 15.3 MG | — |
| Choline, total | 41.9 MG | — |
| Cystine | 0.2 G | — |
| Folate, DFE | 0.0 UG | — |
| Folate, food | 0.0 UG | — |
| Folate, total | 0.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 2.4 G | — |
| Glycine | 0.8 G | — |
| Histidine | 0.6 G | — |
| Hydroxyproline | 0.1 G | — |
| Isoleucine | 0.8 G | — |
| Leucine | 1.2 G | — |
| Lysine | 1.3 G | — |
| Methionine | 0.4 G | — |
| Niacin | 4.2 MG | — |
| Pantothenic acid | 0.4 MG | — |
| Phenylalanine | 0.6 G | — |
| Proline | 0.6 G | — |
| Riboflavin | 0.2 MG | — |
| Serine | 0.6 G | — |
| Thiamin | 0.1 MG | — |
| Threonine | 0.7 G | — |
| Tryptophan | 0.2 G | — |
| Tyrosine | 0.5 G | — |
| Valine | 0.8 G | — |
| Vitamin B-12 | 1.6 UG | — |
| Vitamin B-12, added | 0.0 UG | — |
| Vitamin B-6 | 0.2 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
| Vitamin E, added | 0.0 MG | — |
| Vitamin K (phylloquinone) | 2.4 UG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 58.0 MG | 4% |
| Iron, Fe | 1.1 MG | 6% |
| Potassium, K | 152.0 MG | 3% |
| Sodium, Na | 103.0 MG | 4% |
| Vitamin D (D2 + D3), International Units | 142 IU | 710000% |
| Carotene, alpha | 0.0 UG | — |
| Carotene, beta | 0.0 UG | — |
| Copper, Cu | 0.1 MG | — |
| Cryptoxanthin, beta | 0.0 UG | — |
| Lycopene | 0.0 UG | — |
| Magnesium, Mg | 26.0 MG | — |
| Manganese, Mn | 0.0 MG | — |
| Phosphorus, P | 168.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 9.8 UG | — |
| Vitamin A, IU | 0 IU | — |
| Vitamin A, RAE | 0.0 UG | — |
| Vitamin D (D2 + D3) | 3.6 UG | — |
| Vitamin D3 (cholecalciferol) | 3.6 UG | — |
| Vitamin E (alpha-tocopherol) | 0.5 MG | — |
| Zinc, Zn | 1.4 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 85.0 MG | 28% |
| Fatty acids, total saturated | 17.8 G | 0% |
| Fatty acids, total trans | 2.1 G | — |
| Fatty acids, total monounsaturated | 23.9 G | — |
| Fatty acids, total polyunsaturated | 1.7 G | — |
| Fatty acids, total trans-monoenoic | 2.1 G | — |
| MUFA 14:1 | 0.5 G | — |
| MUFA 16:1 | 2.0 G | — |
| MUFA 16:1 c | 2.0 G | — |
| MUFA 17:1 | 0.5 G | — |
| MUFA 18:1 | 20.8 G | — |
| MUFA 18:1 c | 18.8 G | — |
| MUFA 20:1 | 0.1 G | — |
| MUFA 22:1 | 0.0 G | — |
| PUFA 18:2 | 1.6 G | — |
| PUFA 18:2 CLAs | 0.3 G | — |
| PUFA 18:2 n-6 c,c | 1.3 G | — |
| PUFA 18:3 | 0.0 G | — |
| PUFA 18:4 | 0.0 G | — |
| PUFA 20:2 n-6 c,c | 0.0 G | — |
| PUFA 20:4 | 0.0 G | — |
| PUFA 20:5 n-3 (EPA) | 0.0 G | — |
| PUFA 22:5 n-3 (DPA) | 0.0 G | — |
| PUFA 22:6 n-3 (DHA) | 0.0 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 1.2 G | — |
| SFA 16:0 | 11.2 G | — |
| SFA 17:0 | 0.5 G | — |
| SFA 18:0 | 4.8 G | — |
| SFA 20:0 | 0.0 G | — |
| SFA 24:0 | 0.0 G | — |
| SFA 4:0 | 0.0 G | — |
| SFA 6:0 | 0.0 G | — |
| SFA 8:0 | 0.0 G | — |
| TFA 18:1 t | 2.1 G | — |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Lutein + zeaxanthin | 0.0 UG | — |
| Tocopherol, beta | 0.0 MG | — |
| Tocopherol, delta | 0.0 MG | — |
| Tocopherol, gamma | 0.1 MG | — |
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Frequently Asked Questions
How many calories are in Veal, external fat only, cooked? ▼
Veal, external fat only, cooked contains 540 calories per 100g. It has 15.3g of protein, 53.2g of fat, and 0g of carbohydrates.
How much sodium is in Veal, external fat only, cooked? ▼
Veal, external fat only, cooked contains 103mg of sodium per 100g, which is 4% of the recommended daily limit (2,300mg).