Veal, shoulder, arm, separable lean and fat, cooked, braised
USDA Standard Reference Lamb, Veal, and Game Products
Veal, shoulder, arm, separable lean and fat, cooked, braised contains 236 calories per 85g, according to the USDA FoodData Central database.
Values per 85g
Macro Breakdown
236
Calories per 100g
33.6g
Protein
10.2g
Total Fat
87mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 0.0 G | 0% |
| Energy | 236.0 KCAL | — |
| Fiber, total dietary | 0.0 G | 0% |
| Protein | 33.6 G | 0% |
| Total lipid (fat) | 10.2 G | 0% |
| Ash | 1.3 G | — |
| Energy | 987.0 kJ | — |
| Water | 55.3 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 2.0 G | — |
| Arginine | 2.0 G | — |
| Aspartic acid | 2.9 G | — |
| Cystine | 0.4 G | — |
| Folate, DFE | 18.0 UG | — |
| Folate, food | 18.0 UG | — |
| Folate, total | 18.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 5.3 G | — |
| Glycine | 1.7 G | — |
| Histidine | 1.2 G | — |
| Isoleucine | 1.7 G | — |
| Leucine | 2.7 G | — |
| Lysine | 2.8 G | — |
| Methionine | 0.8 G | — |
| Niacin | 10.1 MG | — |
| Pantothenic acid | 1.3 MG | — |
| Phenylalanine | 1.4 G | — |
| Proline | 1.4 G | — |
| Riboflavin | 0.3 MG | — |
| Serine | 1.3 G | — |
| Thiamin | 0.1 MG | — |
| Threonine | 1.5 G | — |
| Tryptophan | 0.3 G | — |
| Tyrosine | 1.1 G | — |
| Valine | 1.9 G | — |
| Vitamin B-12 | 1.7 UG | — |
| Vitamin B-6 | 0.3 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 28.0 MG | 2% |
| Iron, Fe | 1.4 MG | 8% |
| Potassium, K | 333.0 MG | 7% |
| Sodium, Na | 87.0 MG | 4% |
| Copper, Cu | 0.1 MG | — |
| Magnesium, Mg | 29.0 MG | — |
| Manganese, Mn | 0.0 MG | — |
| Phosphorus, P | 263.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 14.5 UG | — |
| Vitamin A, IU | 0 IU | — |
| Vitamin A, RAE | 0.0 UG | — |
| Vitamin E (alpha-tocopherol) | 0.5 MG | — |
| Zinc, Zn | 5.8 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 148.0 MG | 49% |
| Fatty acids, total saturated | 4.0 G | 0% |
| Fatty acids, total monounsaturated | 4.0 G | — |
| Fatty acids, total polyunsaturated | 0.7 G | — |
| MUFA 16:1 | 0.4 G | — |
| MUFA 18:1 | 3.5 G | — |
| PUFA 18:2 | 0.6 G | — |
| PUFA 18:3 | 0.1 G | — |
| PUFA 20:4 | 0.1 G | — |
| SFA 10:0 | 0.0 G | — |
| SFA 12:0 | 0.0 G | — |
| SFA 14:0 | 0.4 G | — |
| SFA 16:0 | 2.1 G | — |
| SFA 18:0 | 1.3 G | — |
Similar Foods
Foods in the same category with similar calorie content
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Frequently Asked Questions
How many calories are in Veal, shoulder, arm, separable lean and fat, cooked, braised? ▼
Veal, shoulder, arm, separable lean and fat, cooked, braised contains 236 calories per 100g. It has 33.6g of protein, 10.2g of fat, and 0g of carbohydrates.
How much sodium is in Veal, shoulder, arm, separable lean and fat, cooked, braised? ▼
Veal, shoulder, arm, separable lean and fat, cooked, braised contains 87mg of sodium per 100g, which is 4% of the recommended daily limit (2,300mg).