Sophie's Kitchen · Other Meats
Vegan Crab Cakes
A 2.3 oz (65g) serving of Vegan Crab Cakes by Sophie's Kitchen has 120 calories, 1g of sugars and 170mg of sodium, as submitted by Sophie's Kitchen Inc. to USDA (FoodData Central 2155783, record updated Jul 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2155783, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sophie's Kitchen Inc. submitted to USDA, for the declared 65g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 851110003203
- Category
- Other Meats
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, it has more sugar than 75% of the 2,186 other meats products in USDA's branded database, and it has more sodium than 58% of them.
Where the calories come from: 44% carbohydrate, 46% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.5 g | 0 g | 75% |
| Sodium | 262 mg | 80 mg | 58% |
| Protein | 4.6 g | 17.9 g | 2% |
| Calories | 185 | 195 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, PEA PROTEIN, POTATO STARCH, CANOLA OIL, KONJAC POWDER, PEA STARCH, SEAWEED POWDER, RICE FLAKES(FROM BROWN RICE), SEA SALT, ORGANIC AGAVE NECTAR, ORGANIC APPLE CIDER VINEGAR, CELERY POWDER, FENUGREEK, ALGINATE(FROM SEAWEED), BLACK PEPPER, DRY MUSTARD, BAYLEAF, NUTMEG, GINGER, PAPRIKA, CLOVES, CALCIUM HYDROXIDE.
The statement lists 22 ingredients at the top level, beginning with Water, Pea Protein, Potato Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 23, 2021), not the label on the shelf today.
Source: the ingredient statement Sophie's Kitchen Inc. submitted to USDA (FoodData Central 2155783).
More Sophie's Kitchen other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vegan Toona with Black Pepper | 161 | 1.79 g | 375 mg |
| Vegan Seafood Jambalaya | 64 | 2 g | 300 mg |
| Breaded Vegan Scallops | 50 | 1 g | 115 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sophie's Kitchen Vegan Crab Cakes?
120 per 2.3 oz (65g) serving, and 185 per 100 g.
How much sodium is in Sophie's Kitchen Vegan Crab Cakes?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sophie's Kitchen Inc. submitted to USDA, last updated Jul 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov