Sophie's Kitchen · Other Meats
Vegan Seafood Jambalaya
One cup (250g) serving of Vegan Seafood Jambalaya by Sophie's Kitchen has 160 calories, 5g of sugars and 750mg of sodium, as submitted by Sophie's Kitchen Inc. to USDA (FoodData Central 2434728, record updated Apr 11, 2018).
Values for the declared serving and per 100 g. FoodData Central 2434728, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sophie's Kitchen Inc. submitted to USDA, for the declared 250g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 851110003357
- Category
- Other Meats
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, it has more sugar than 82% of the 2,186 other meats products in USDA's branded database, and it has more sodium than 60% of them.
Where the calories come from: 77% carbohydrate, 14% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2 g | 0 g | 82% |
| Sodium | 300 mg | 80 mg | 60% |
| Protein | 1.6 g | 17.9 g | 1% |
| Calories | 64 | 195 | 2% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
What is in it
Ingredients (as submitted): BROWN RICE, CRUSHED TOMATOES, ONION, GREEN PEPPERS, CELERY, VEGAN SCALLOPS AND SHRIMP {WATER, POTATO STARCH, KONJAC POWDER, PEA STARCH, SEA SALT, BROWN RICE FLAKES, BETA GLUCAN, ORGANIC AGAVE NECTAR, ALGINATE (FROM SEAWEED), FENUGREEK, WHITE PEPPER, PAPRIKA, CALCIUM HYDROXIDE}, RICE FLOUR, CAJUN SPICE BLEND (KOSHER SALT, GARLIC POWDER, CAYENNE, THYME, BLACK PEPPER, ONION POWDER, OREGANO, BAY LEAF, PARSLEY, CHILI FLAKES), EXTRA VIRGIN OLIVE OIL.
The statement lists 9 ingredients at the top level, beginning with Brown Rice, Crushed Tomatoes, Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 11, 2018), not the label on the shelf today.
Source: the ingredient statement Sophie's Kitchen Inc. submitted to USDA (FoodData Central 2434728).
More Sophie's Kitchen other meats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Breaded Vegan Scallops | 50 | 1 g | 115 mg |
| Vegan Toona with Black Pepper | 161 | 1.79 g | 375 mg |
| Vegan Crab Cakes | 185 | 1.54 g | 262 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sophie's Kitchen Vegan Seafood Jambalaya?
160 per 1 cup (250g) serving, and 64 per 100 g.
How much sodium is in Sophie's Kitchen Vegan Seafood Jambalaya?
750mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sophie's Kitchen Inc. submitted to USDA, last updated Apr 11, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov