Rapunzel · Seasoning Mixes, Salts, Marinades and Tenderizers
Vegetable Bouillon with Herbs
A 1/2 cube (5.5g) serving of Vegetable Bouillon with Herbs by Rapunzel has 20 calories and 1030mg of sodium, as submitted by Biscuiterie Geropa to USDA (FoodData Central 1863458, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1863458, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Biscuiterie Geropa submitted to USDA, for the declared 5.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 735037072002
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 72% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 82% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 18,727 mg | 8,333 mg | 72% |
| Protein | 18.2 g | 0 g | 97% |
| Calories | 364 | 67 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other herbs in this aisle
27 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named herbs. Per 100 g their median is 88 calories, 7,833 mg of sodium and 0 g of protein; 20 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mediterranean with Smoky Lemon & Herbs Premium Seasoning, Mediterranean with Smoky Lemon & Grass KINDER'S | 14,500 mg | 0 |
| Savory Herbs W/ Roasted Garlic Seasoning WEBER | 11,250 mg | 0 |
| Summer Thyme Tangy Lemon & Herbs Seasoning SOUL FIT | 10,000 mg | 0 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "herbs", one per barcode.
What is in it
Ingredients (as submitted): SEA SALT, PALM FAT*, YEAST EXTRACT, PARSLEY* 1.1%, BASIL* 0.9%, GARLIC* 0.8%, TURMERIC*, LOVAGE* 0.1%, CELERY* 0.06%, DILL* 0.08%
The statement lists 10 ingredients at the top level, beginning with Sea Salt, Palm Fat*, Yeast Extract. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Biscuiterie Geropa submitted to USDA (FoodData Central 1863458).
More Rapunzel seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Vegetable Bouillon with Sea Salt | 381 | n/a | 20,000 mg |
| Vegetable Broth | 222 | n/a | 19,778 mg |
| Vegetable Bouillon | 588 | n/a | 3,294 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rapunzel Vegetable Bouillon with Herbs?
20 per 1/2 cube (5.5g) serving, and 364 per 100 g.
How much sodium is in Rapunzel Vegetable Bouillon with Herbs?
1030mg per serving (45% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Biscuiterie Geropa submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov