Kitchen Basics · Canned soup
Vegetable Cooking Stock
One cup (250ml) serving of Vegetable Cooking Stock by Kitchen Basics has 25 calories, 4g of sugars and 170mg of sodium, as submitted by McCormick & Company, Inc. to USDA (FoodData Central 2654919, record updated Sep 13, 2023).
Values for the declared serving and per 100 g. FoodData Central 2654919, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that McCormick & Company, Inc. submitted to USDA, for the declared 250ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 611443440218
- Category
- Canned soup
- Records
- 1 under this UPC
How it compares with other canned soup
Per 100 g, it has more sugar than 80% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 9% of them.
Where the calories come from: 70% carbohydrate, 16% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 0.4 g | 80% |
| Sodium | 68 mg | 269 mg | 9% |
| Protein | 0.4 g | 1.6 g | 9% |
| Calories | 10 | 29 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.
Other stock in this aisle
221 of the 2,197 canned soup products are named stock. Per 100 g their median is 6 calories, 208 mg of sodium and 0.8 g of protein; 42 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Beef Culinary Stock HEINEN'S | 52 mg | 8 |
| Unsalted Chicken Cooking Stock MARKET BASKET | 48 mg | 6 |
| Chicken Stock WILD HARVEST | 47 mg | 4 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stock", one per barcode.
What is in it
Ingredients (as submitted): WATER, CONCENTRATED VEGETABLE STOCKS (CARROT, MUSHROOM, ONION, TOMATO, CELERY ROOT, RED BELL PEPPER), NATURAL FLAVOUR, SPICES AND HERBS.
The statement lists 4 ingredients at the top level, beginning with Water, Concentrated Vegetable Stocks (carrot, Mushroom. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 13, 2023), not the label on the shelf today.
Source: the ingredient statement McCormick & Company, Inc. submitted to USDA (FoodData Central 2654919).
More Kitchen Basics canned soup
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Kitchen Basics, Stock For Cooking, Veal | 10 | 0.42 g | 138 mg |
| Original Chicken Cooking Stock | 10 | 0.4 g | 184 mg |
| Unsalted Vegetable Stock For Cooking | 10 | 1.67 g | 88 mg |
| Organic Free-range Chicken Stock For Cooking | 12 | 0.42 g | 175 mg |
| Original Turkey Stock For Cooking | 8 | 0.42 g | 183 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kitchen Basics Vegetable Cooking Stock?
25 per 1 cup (250ml) serving, and 10 per 100 g.
How much sodium is in Kitchen Basics Vegetable Cooking Stock?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record McCormick & Company, Inc. submitted to USDA, last updated Sep 13, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov