GetFoodFacts

Curry House · Pizza Mixes and Other Dry Dinners

Vegetable Curry with Beef

One pouch (232g) serving of Vegetable Curry with Beef by Curry House has 220 calories, 11g of sugars and 1130mg of sodium, as submitted by House Foods America Corporation to USDA (FoodData Central 2623872, record updated May 16, 2023).

Nutrition Facts

Serving size1 pouch (232g)
Amount per serving
Calories220
% Daily Value*
Total Fat 10g13%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 1130mg49%
Total Carbohydrate 22g8%
Dietary Fiber 3g11%
Total Sugars 11g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 40mg3%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that House Foods America Corporation submitted to USDA, for the declared 232g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0076371082105
UPC
076371082105
Category
Pizza Mixes and Other Dry Dinners
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza mixes and other dry dinners

Per 100 g, it has more sugar than 72% of the 537 pizza mixes and other dry dinners products in USDA's branded database, and it has more sodium than 52% of them.

Where the calories come from: 40% carbohydrate, 41% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza mixes and other dry dinners: sugar per 100 g

Sugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 5 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 5 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 5 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 5 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 5 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 5 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 5 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 5 gSugar per 100 g across 537 pizza mixes and other dry dinners products0 g17 gmedian 3 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vegetable Curry with Beef against the 537 pizza mixes and other dry dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.7 g2.8 g72%
Sodium487 mg467 mg52%
Protein4.3 g7.7 g26%
Calories9521211%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 537 products, one per barcode.

Other beef in this aisle

27 of the 537 pizza mixes and other dry dinners products are named beef. Per 100 g their median is 140 calories, 487 mg of sodium and 7 g of protein; 13 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Slow Simmered Beef Roast Au Jus HORMEL386 mg150
Barbecue Beans with Hickory Bbq Beef FIORELLA'S JACK STACK BARBECUE362 mg138
Beef Lasagna Italian Style Dinner Kits CLASSICO330 mg170

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beef", one per barcode.

What is in it

Ingredients (as submitted): WATER, ONIONS, CARROTS, COOKED BEEF (BEEF, SALT), POTATOES, MUSHROOMS, APPLE PUREE, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LESS THAN 2% OF: PALM OIL, CANOLA OIL, CASHEW BUTTER, SUGAR, SALT, SPICES, TURMERIC, CITRUS PEEL, LICORICE ROOT, AJOWAN CARAWAY, GARLIC, YEAST EXTRACT, CARAMEL COLOR, ARTIFICIAL FLAVORS, CITRIC ACID.

The statement lists 23 ingredients at the top level, beginning with Water, Onions, Carrots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 16, 2023), not the label on the shelf today.

Source: the ingredient statement House Foods America Corporation submitted to USDA (FoodData Central 2623872).

Questions about this product

How many calories are in Curry House Vegetable Curry with Beef?

220 per 1 pouch (232g) serving, and 95 per 100 g.

How much sodium is in Curry House Vegetable Curry with Beef?

1130mg per serving (49% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record House Foods America Corporation submitted to USDA, last updated May 16, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov