Branded Food · PAGODA

Pagoda Vegetable Egg Rolls

According to USDA FoodData Central (FDC ID 2679565, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

161
Caloriesmoderate density
3.5g
Proteinmoderate · 7% DV
27.6g
Carbsgood source · 10% DV
4.6g
Fatmoderate · 6% DV
161 calories per 100g

Pagoda Vegetable Egg Rolls contains 161 calories per 100g according to USDA FoodData Central. It has 3.5g of protein, 4.6g of fat, and 27.6g of carbohydrates per 100g. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 30% of USDA whole foods

The verdict

Pagoda Vegetable Egg Rolls carries 3.5g of protein per 100g, more than 30% of USDA whole foods.

3.5g
protein per 100g
Top 70%
protein vs USDA whole foods
161
calories per 100g
2.3g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Pagoda Vegetable Egg Rolls by PAGODA contains 161 calories per 100g, according to the USDA FoodData Central database. It provides 3.5g of protein, 4.6g of fat, and 27.6g of carbohydrates per 100g. Dietary fiber: 2.3g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Pagoda Vegetable Egg Rolls is catalogued there as FDC ID 2679565, a branded food entry from PAGODA. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Pagoda Vegetable Egg Rolls balances protein, fat, and carbohydrates without any single macro dominating.

At 8% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Eggs

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 100g Amount per serving Calories 161 % Daily Value* Total Fat 5g 6% Saturated Fat 1g 6% Trans Fat 0g Cholesterol 6mg 2% Sodium 529mg 23% Total Carbohydrate 28g 10% Dietary Fiber 2g 8% Total Sugars 8g Includes 0g Added Sugars 0% Protein 3g Vitamin D 0mcg 0% Calcium 46mg 4% Iron 1mg 7% Potassium 207mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

161
Calories per 100g

161 kcal = 8% of FDA 2,000 kcal Daily Value

0%100%8of 2,000 kcal
161 kcal = 8% of FDA 2,000 kcal Daily Value
P: 3.5gF: 4.6gC: 27.6g
3.5g
Protein
7% DV
4.6g
Total Fat
6% DV
27.6g
Carbs
10% DV
2.3g
Fiber
8% DV
8.1g
Sugar
no FDA DV
529mg
Sodium
23% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Pagoda Vegetable Egg Rolls ranks on protein

Its 3.5g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Pagoda Vegetable Egg Rolls vs every USDA reference food

USDA reference (whole) foods with a protein value

3 30th percentile higher than 30% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 27.6 G
10%
Energy 161 KCAL
Fiber, total dietary 2.3 G
8%
Protein 3.5 G
7%
Total Sugars 8.1 G
Total lipid (fat) 4.6 G
6%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 7 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 46 MG
4%
Iron, Fe 1 MG
7%
Potassium, K 207 MG
4%
Sodium, Na 529 MG
23%
Vitamin A, RAE 310.0 UG

Lipids

Nutrient Amount % DV
Cholesterol 6 MG
2%
Fatty acids, total saturated 1.1 G
6%
Fatty acids, total trans 0.00 G

Key takeaways

  • Pagoda Vegetable Egg Rolls delivers 3.5g of protein per 100g, more than 30% of USDA whole foods. See the protein ranking
  • It carries 161 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Pagoda Vegetable Egg Rolls? ▼
Pagoda Vegetable Egg Rolls contains 161 calories per 100g. It has 3.5g of protein, 4.6g of fat, and 27.6g of carbohydrates.
What are the macros in Pagoda Vegetable Egg Rolls? ▼
Per 100g, Pagoda Vegetable Egg Rolls has 3.5g protein (9% of calories), 4.6g fat, and 27.6g carbs. Fiber: 2.3g. Sugar: 8.1g.
How much sodium is in Pagoda Vegetable Egg Rolls? ▼
Pagoda Vegetable Egg Rolls contains 529mg of sodium per 100g, which is 23% of the recommended daily limit (2,300mg).
Is Pagoda Vegetable Egg Rolls high in fiber? ▼
Pagoda Vegetable Egg Rolls contains 2.3g of dietary fiber per 100g, which is 8% of the daily recommended value (28g).
Is Pagoda Vegetable Egg Rolls keto-friendly? ▼
Pagoda Vegetable Egg Rolls has 27.6g of carbs per 100g (69% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Pagoda Vegetable Egg Rolls good for a diet? ▼
Pagoda Vegetable Egg Rolls has 161 calories per 100g. Fat content: 4.6g.
How does Pagoda Vegetable Egg Rolls compare to other foods? ▼
Pagoda Vegetable Egg Rolls provides 161 calories and 3.5g protein per 100g. That is 47 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2679565) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.