Kettle & Fire · Canned soup
Vegetable Organic Broth
One cup (245g) serving of Vegetable Organic Broth by Kettle & Fire has 0 calories, 1g of sugars and 135mg of sodium, as submitted by KETTLE AND FIRE LLC to USDA (FoodData Central 2653382, record updated Sep 6, 2023).
Values for the declared serving and per 100 g. FoodData Central 2653382, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that KETTLE AND FIRE LLC submitted to USDA, for the declared 245g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 851702007466
- Category
- Canned soup
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other canned soup
Per 100 g, it has more sugar than 29% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 6% of them.
Where it sits among canned soup: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.4 g | 0.4 g | 29% |
| Sodium | 55 mg | 269 mg | 6% |
| Protein | 0 g | 1.6 g | 0% |
| Calories | 2 | 29 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.
Other broth in this aisle
964 of the 2,197 canned soup products are named broth. Per 100 g their median is 4 calories, 238 mg of sodium and 0.5 g of protein; 87 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken No Salt Added Broth HY-VEE | 43 mg | 4 |
| Chicken Broth TOPS | 43 mg | 4 |
| Chicken Fat Free Broth HARRIS TEETER | 42 mg | 8 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "broth", one per barcode.
What is in it
Ingredients (as submitted): WATER, TOMATO PASTE*, VEGETABLE EXTRACT* (CARROTS*, ONIONS*, LEEKS*), MUSHROOM EXTRACT* (MUSHROOMS*), BUTTERNUT SQUASH PUREE*, SEA SALT, GARLIC POWDER*.
The statement lists 7 ingredients at the top level, beginning with Water, Tomato Paste*, Vegetable Extract* (carrots*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2023), not the label on the shelf today.
Source: the ingredient statement KETTLE AND FIRE LLC submitted to USDA (FoodData Central 2653382).
More Kettle & Fire canned soup
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Broth | 2 | 0 g | 224 mg |
| Vegetable Broth | 2 | 0 g | 196 mg |
| Chicken Low Sodium Broth | 4 | 0 g | 53 mg |
| Beef Broth | 4 | 0 g | 56 mg |
| Kettle & Fire, Beef Bone Broth | 12 | 0 g | 100 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kettle & Fire Vegetable Organic Broth?
0 per 1 cup (245g) serving, and 2 per 100 g.
How much sodium is in Kettle & Fire Vegetable Organic Broth?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record KETTLE AND FIRE LLC submitted to USDA, last updated Sep 6, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov