Raley's · Frozen Appetizers and Hors D'oeuvres
Vegetable Pakoras with Tamarind Dipping Sauce
A 2 tsp (50g) serving of Vegetable Pakoras with Tamarind Dipping Sauce by Raley's has 70 calories, 4g of sugars and 300mg of sodium, as submitted by Raley's to USDA (FoodData Central 2113624, record updated May 6, 2019).
Values for the declared serving and per 100 g. FoodData Central 2113624, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Raley's submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 4656703347
- Category
- Frozen Appetizers and Hors D'oeuvres
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen appetizers and hors d'oeuvres
Per 100 g, it has more sugar than 91% of the 4,401 frozen appetizers and hors d'oeuvres products in USDA's branded database, and it has more sodium than 71% of them.
Where the calories come from: 48% carbohydrate, 42% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen appetizers and hors d'oeuvres: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8 g | 1.8 g | 91% |
| Sodium | 600 mg | 490 mg | 71% |
| Protein | 4 g | 10 g | 5% |
| Calories | 140 | 231 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,401 products, one per barcode.
Other sauce in this aisle
349 of the 4,401 frozen appetizers and hors d'oeuvres products are named sauce. Per 100 g their median is 212 calories, 493 mg of sodium and 9.4 g of protein; 239 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Smoked Pulled Pork in Bbq Sauce MYRON MIXON | 479 mg | 186 |
| Peeled & Deveined Tail On Cooked Cocktail Shrimp with Sauce STATER BROS. | 478 mg | 80 |
| Cheesy Jalapeno Filled with Jalapeno & Sauce with Reduced Fat Mozzarella Pretzel Stick Stuffed Pretzels HOT POCKETS | 476 mg | 190 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): POTATOES, ONIONS, CHICK PEA FLOUR, SWEET POTATO, SPINACH, CILANTRO, SALT, SPICES, GARLIC, BAKING POWDER, SUGAR, CITRIC ACID, BAKING SODA. BROWNED IN CANOLA OIL. SAUCE: WATER, TAMARIND, SUGAR, SALT, SPICES, CITRIC ACID, XANTHAN GUM.
The statement lists 19 ingredients at the top level, beginning with Potatoes, Onions, Chick Pea Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 6, 2019), not the label on the shelf today.
Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2113624).
More Raley's frozen appetizers and hors d'oeuvres
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Shrimp Premium Cakes | 188 | 1.18 g | 494 mg |
| Mini Vegetable Samosas | 200 | 6 g | 500 mg |
| Caprese Salmon Cakes | 259 | 1.18 g | 529 mg |
| Pepper Jack Salmon Cakes | 318 | 1.18 g | 400 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Raley's Vegetable Pakoras with Tamarind Dipping Sauce?
70 per 2 tsp (50g) serving, and 140 per 100 g.
How much sodium is in Raley's Vegetable Pakoras with Tamarind Dipping Sauce?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Raley's submitted to USDA, last updated May 6, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov