GetFoodFacts

Ahold · Other Soups

Vegetable Recipe Mix

A 2 Tbsp (10g) serving of Vegetable Recipe Mix by Ahold has 30 calories, 2g of sugars and 640mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 1903216, record updated Nov 5, 2017).

Nutrition Facts

Serving size2 Tbsp (10g)
Amount per serving
Calories30
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 640mg28%
Total Carbohydrate 6g2%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium not declared
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 10g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0688267012532
UPC
688267012532
Category
Other Soups
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 96% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 92% of them.

Where the calories come from: 86% carbohydrate, 0% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 20 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 20 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 20 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 20 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 20 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 20 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 20 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 20 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 20 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vegetable Recipe Mix against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars20 g2.2 g96%
Sodium6,400 mg339 mg92%
Protein10 g3.7 g78%
Calories3009969%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other vegetable in this aisle

174 of the 2,840 other soups products are named vegetable. Per 100 g their median is 56 calories, 306 mg of sodium and 2.7 g of protein; 161 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Gumbo Base Roux Base with Vegetables and Spices ZATARAIN'S4,875 mg312
Homestyle Vegetable Noodle Soup Mix WYLER'S4,800 mg333
Jamaican Vegetable Soup Flavored Soup Mix CARIBBEAN SUNSHINE4,167 mg250

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetable", one per barcode.

What is in it

Ingredients (as submitted): DEHYDRATED VEGETABLES (CARROTS, ONION, TOMATO, CELERY, CABBAGE, LEEKS, PEAS), CORN MALTODEXTRIN, SALT, POTATO STARCH, MONOSODIUM GLUTAMATE, HYDROLYZED CORN PROTEIN, ONION POWDER, CONTAINS LESS THAN 2% OF: TOMATO POWDER, REFINED SOYBEAN OIL, SILICON DIOXIDE (TO PREVENT CAKING), YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CARAMEL COLOR, NATURAL FLAVOR.

The statement lists 14 ingredients at the top level, beginning with Dehydrated Vegetables (carrots, Onion, Tomato. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 5, 2017), not the label on the shelf today.

Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 1903216).

More Ahold other soups

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Ahold Vegetable Recipe Mix?

30 per 2 Tbsp (10g) serving, and 300 per 100 g.

How much sodium is in Ahold Vegetable Recipe Mix?

640mg per serving (28% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ahold USA, Inc. submitted to USDA, last updated Nov 5, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov