GetFoodFacts

Wegmans · Chili and Stew

Vegetarian Chili

One container (454g) serving of Vegetarian Chili by Wegmans has 260 calories, 10g of sugars and 1050mg of sodium, as submitted by Wegmans Food Markets, Inc. to USDA (FoodData Central 2190199, record updated Oct 5, 2021).

Nutrition Facts

Serving size1 container (454g)
Amount per serving
Calories260
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 1050mg46%
Total Carbohydrate 44g16%
Dietary Fiber 13g47%
Total Sugars 10g
Includes Added Sugars 2g4%
Protein 11g22%
Vitamin D not declared
Calcium 100mg8%
Iron 4mg22%
Potassium 930mg20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wegmans Food Markets, Inc. submitted to USDA, for the declared 454g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

UPC
7789038813
Category
Chili and Stew
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other chili and stew

Per 100 g, it has more sugar than 64% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 9% of them.

Where the calories come from: 68% carbohydrate, 16% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chili and stew: sugar per 100 g

Sugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vegetarian Chili against the 1,072 chili and stew products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.2 g1.7 g64%
Sodium231 mg364 mg9%
Protein2.4 g4.8 g11%
Calories57986%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.

Other chili in this aisle

526 of the 1,072 chili and stew products are named chili. Per 100 g their median is 101 calories, 381 mg of sodium and 6.1 g of protein; 69 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vegetarian Chili with Beans FOOD CLUB184 mg42
Chili, Pinto Bean & Spelt Wheat EDEN184 mg88
Chili with Beans, Flame Seared Beef HORMEL174 mg105

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chili", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC VEGETABLE STOCK (WATER, ORGANIC VEGETABLES [ORGANIC CARROTS, ORGANIC TOMATOES, ORGANIC ONIONS, ORGANIC POTATOES, ORGANIC GARLIC], SEA SALT, ORGANIC DEXTROSE, ORGANIC CANE SUGAR, ORGANIC CANOLA OIL, ORGANIC SPICES, ORGANIC TURMERIC), ORGANIC TOMATOES, ORGANIC COOKED CHICK PEAS, ORGANIC KIDNEY BEANS (ORGANIC KIDNEY BEANS, WATER, SEA SALT, KOMBU SEAWEED), ORGANIC ONIONS, ORGANIC CELERY, ORGANIC CARROTS, ORGANIC RED BELL PEPPERS, ORGANIC BLACK BEANS, ORGANIC LENTILS, CONTAINS 2% OR LESS OF EACH: ORGANIC CORN STARCH, ORGANIC GARLIC, ORGANIC SPICES, ORGANIC CANOLA OIL, ORGANIC LEMON JUICE, ORGANIC JALAPENO PEPPERS, ORGANIC CILANTRO, SEA SALT.

The statement lists 18 ingredients at the top level, beginning with Organic Vegetable Stock (water, Organic Vegetables [organic Carrots, Organic Tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2021), not the label on the shelf today.

Source: the ingredient statement Wegmans Food Markets, Inc. submitted to USDA (FoodData Central 2190199).

More Wegmans chili and stew

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Turkey & Bean Chili881.2 g272 mg
Pork and Beans in Tomato Sauce1005.38 g354 mg
Beef & Bean Chili1092.02 g347 mg
Beef & Bean Chili1163.2 g252 mg
Dolmas Grape Leaves Stuffed with Rice1331.67 g567 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Wegmans Vegetarian Chili?

260 per 1 container (454g) serving, and 57 per 100 g.

How much sodium is in Wegmans Vegetarian Chili?

1050mg per serving (46% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wegmans Food Markets, Inc. submitted to USDA, last updated Oct 5, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov