Tuv Taam · Deli Salads
Vegetarian Liver Salad
A 2 Tbsp (30g) serving of Vegetarian Liver Salad by Tuv Taam has 45 calories, less than 1g of sugars and 120mg of sodium, as submitted by Tuv-Taam Corp. to USDA (FoodData Central 1903303, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1903303, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tuv-Taam Corp. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 716184115194
- Category
- Deli Salads
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other deli salads
Per 100 g, it has more sugar than 44% of the 1,182 deli salads products in USDA's branded database, and it has more sodium than 55% of them.
Where the calories come from: 34% carbohydrate, 48% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among deli salads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 3.7 g | 44% |
| Sodium | 400 mg | 372 mg | 55% |
| Protein | 6.7 g | 4.7 g | 64% |
| Calories | 150 | 193 | 28% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,182 products, one per barcode.
Other salad in this aisle
961 of the 1,182 deli salads products are named salad. Per 100 g their median is 207 calories, 400 mg of sodium and 5.3 g of protein; 479 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Salad ROBERTS | 319 mg | 319 |
| Spicy Thai Noodle Salad Taylor Fresh Foods, Inc. | 318 mg | 131 |
| Amish Macaroni Salad RESER'S FINE FOODS | 317 mg | 221 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salad", one per barcode.
What is in it
Ingredients (as submitted): POTATO, EGG, ONIONS, CELERY, CASHEW, SOYA OIL, / COTTONSEED OIL FOR PASSOVER, SALT, SPICES, LESS THAN 0.1% OF 1% OF POTASSIUM SORBATE & SODIUM BENZOATE AS PRESERVATIVES.
The statement lists 10 ingredients at the top level, beginning with Potato, Egg, Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Tuv-Taam Corp. submitted to USDA (FoodData Central 1903303).
More Tuv Taam deli salads
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Moroccan Goodness Matbucha | 67 | 3.33 g | 350 mg |
| Tuv Taam, Nova Lox Salad | 327 | 1.82 g | 636 mg |
| White Fish Salad | 364 | 3.64 g | 727 mg |
| Tuna Deluxe Salad | 382 | 3.64 g | 345 mg |
| Tuv Taam Tuna Deluxe, 7 Oz | 382 | 3.64 g | 327 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tuv Taam Vegetarian Liver Salad?
45 per 2 Tbsp (30g) serving, and 150 per 100 g.
How much sodium is in Tuv Taam Vegetarian Liver Salad?
120mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tuv-Taam Corp. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov