Branded Food · AMY'S

Amy's Vegetarian Organic Baked Beans, Vegetarian

According to USDA FoodData Central (FDC ID 2365371, data refreshed July 2026), nutrition facts per 130g serving, sourced verbatim.

170
Calorieslow density
8.0g
Proteingood source · 16% DV
31.0g
Carbsgood source · 11% DV
1.0g
Fatlow · 1% DV
170 calories per 130g serving

Amy's Vegetarian Organic Baked Beans, Vegetarian contains 170 calories per 130g serving according to USDA FoodData Central. It has 8.0g of protein, 1.0g of fat, and 31.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 39% of USDA whole foods

The verdict

Amy's Vegetarian Organic Baked Beans, Vegetarian is fiber-rich, with 6.9g of dietary fiber per 100g.

6.2g
protein per 100g
Top 61%
protein vs USDA whole foods
131
calories per 100g
6.9g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Amy's Vegetarian Organic Baked Beans, Vegetarian by AMY'S contains 170 calories per 130g serving (131 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 8.0g of protein, 1.0g of fat, and 31.0g of carbohydrates per 130g serving. Dietary fiber: 9.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

🌾 Good Fiber Source ❤️ Low Fat

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Amy's Vegetarian Organic Baked Beans, Vegetarian is catalogued there as FDC ID 2365371, a branded food entry from AMY'S. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Amy's Vegetarian Organic Baked Beans, Vegetarian reads as good fiber source, low fat within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Amy's Vegetarian Organic Baked Beans, Vegetarian balances protein, fat, and carbohydrates without any single macro dominating.

At 32% of the Daily Value for fiber, this is a good source that supports digestive health and may help with satiety.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 130g Amount per serving Calories 170 % Daily Value* Total Fat 1g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 480mg 21% Total Carbohydrate 31g 11% Dietary Fiber 9g 32% Total Sugars 10g Includes 8g Added Sugars 16% Protein 8g Vitamin D 0mcg 0% Calcium 70mg 5% Iron 3mg 19% Potassium 601mg 13% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 130g serving · 131 kcal per 100g basis

Macro Breakdown

170
Calories per 130g serving
131 kcal per 100g (USDA basis)

170 kcal = 9% of FDA 2,000 kcal Daily Value

0%100%9of 2,000 kcal
170 kcal = 9% of FDA 2,000 kcal Daily Value
P: 8.0gF: 1.0gC: 31.0g
8.0g
Protein
16% DV
1.0g
Total Fat
1% DV
31.0g
Carbs
11% DV
9.0g
Fiber
32% DV
10.0g
Sugar
no FDA DV
480mg
Sodium
21% DV

Values shown per 130g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Amy's Vegetarian Organic Baked Beans, Vegetarian ranks on protein

Its 6.2g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Amy's Vegetarian Organic Baked Beans, Vegetarian vs every USDA reference food

USDA reference (whole) foods with a protein value

6 39th percentile higher than 39% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 23.9 G
9%
Energy 131 KCAL
Fiber, total dietary 6.9 G
25%
Protein 6.2 G
12%
Total Sugars 7.7 G
Total lipid (fat) 0.77 G
1%

Vitamins

Nutrient Amount % DV
Sugars, added 6.2 G
12%

Minerals

Nutrient Amount % DV
Calcium, Ca 54 MG
4%
Iron, Fe 3 MG
15%
Potassium, K 462 MG
10%
Sodium, Na 369 MG
16%
Vitamin D (D2 + D3), International Units 0 IU
0%

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 0.00 G
0%
Fatty acids, total trans 0.00 G

Key takeaways

  • Amy's Vegetarian Organic Baked Beans, Vegetarian delivers 8.0g of protein per 100g, more than 39% of USDA whole foods. See the protein ranking
  • It carries 170 calories per 100g.
  • Based on its per-100g profile, it fits good fiber source, low fat patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Amy's Vegetarian Organic Baked Beans, Vegetarian? ▼
Amy's Vegetarian Organic Baked Beans, Vegetarian contains 170 calories per 130g serving (131 cal per 100g basis, USDA storage). It has 8.0g of protein, 1.0g of fat, and 31.0g of carbohydrates.
What are the macros in Amy's Vegetarian Organic Baked Beans, Vegetarian? ▼
Per 130g serving, Amy's Vegetarian Organic Baked Beans, Vegetarian has 8.0g protein (19% of calories), 1.0g fat, and 31.0g carbs. Fiber: 9.0g. Sugar: 10.0g.
How much sodium is in Amy's Vegetarian Organic Baked Beans, Vegetarian? ▼
Amy's Vegetarian Organic Baked Beans, Vegetarian contains 480mg of sodium per 130g serving, which is 21% of the recommended daily limit (2,300mg).
Is Amy's Vegetarian Organic Baked Beans, Vegetarian high in fiber? ▼
Amy's Vegetarian Organic Baked Beans, Vegetarian contains 9.0g of dietary fiber per 130g serving, which is 32% of the daily recommended value (28g). This is considered a good source of fiber.
Is Amy's Vegetarian Organic Baked Beans, Vegetarian keto-friendly? ▼
Amy's Vegetarian Organic Baked Beans, Vegetarian has 31.0g of carbs per 130g serving (73% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Amy's Vegetarian Organic Baked Beans, Vegetarian good for a diet? ▼
Amy's Vegetarian Organic Baked Beans, Vegetarian has 170 calories per 130g serving. Fat content: 1.0g. Contains 9.0g fiber which aids digestion.
How does Amy's Vegetarian Organic Baked Beans, Vegetarian compare to other foods? ▼
Amy's Vegetarian Organic Baked Beans, Vegetarian provides 170 calories and 8.0g protein per 130g serving. That is 21 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2365371) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 130g serving for this product, the headline values (calories, macros) are multiplied by 130/100 = 1.300 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.