Fresh & Easy · Frozen Dinners and Entrees
Vegetarian Roasted Butternut Squash Lasagna
One container (227g) serving of Vegetarian Roasted Butternut Squash Lasagna by Fresh & Easy has 260 calories, 5g of sugars and 470mg of sodium, as submitted by FRESH & EASY to USDA (FoodData Central 477476, record updated Jan 20, 2018).
Values for the declared serving and per 100 g. FoodData Central 477476, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that FRESH & EASY submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 000020042455
- Category
- Frozen Dinners and Entrees
- Records
- 1 under this UPC
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 58% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 17% of them.
Where the calories come from: 49% carbohydrate, 37% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.2 g | 1.9 g | 58% |
| Sodium | 207 mg | 296 mg | 17% |
| Protein | 4.4 g | 6.5 g | 16% |
| Calories | 115 | 133 | 31% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other lasagna in this aisle
273 of the 4,995 frozen dinners and entrees products are named lasagna. Per 100 g their median is 131 calories, 289 mg of sodium and 6.3 g of protein; 34 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lasagna with Meat & Sauce CLOVER VALLEY | 165 mg | 129 |
| Luvo, Turkey Vegetable Lasagna LUVO | 161 mg | 105 |
| Turkey Lasagna, Classics SIGNATURE SELECT | 160 mg | 113 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "lasagna", one per barcode.
What is in it
Ingredients (as submitted): BUTTERNUT SQUASH LASAGNA {ROASTED BUTTERNUT SQUASH AND RICOTTA [ROASTED BUTTERNUT SQUASH (BUTTERNUT SQUASH, CANOLA OIL, PARSLEY, SALT, BLACK PEPPER), RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, SALT)], ALFREDO SAUCE [REDUCED FAT MILK, WATER, CREAM, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SHALLOT, CORN STARCH, OLIVE OIL, GARLIC PUREE, BLACK PEPPER, SALT, NUTMEG, BAY LEAF], COOKED LASAGNA (SEMOLINA, WATER, EGG, SALT), ROASTED BUTTERNUT SQUASH (BUTTERNUT SQUASH, CANOLA OIL, PARSLEY, SALT, BLACK PEPPER), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), PARSLEY}, SPINACH.
The statement lists 2 ingredients at the top level, beginning with Butternut Squash Lasagna {roasted Butternut Squash and Ricotta [roasted Butternut Squash (butternut Squash, Canola Oil, Parsley. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 20, 2018), not the label on the shelf today.
Source: the ingredient statement FRESH & EASY submitted to USDA (FoodData Central 477476).
Questions about this product
How many calories are in Fresh & Easy Vegetarian Roasted Butternut Squash Lasagna?
260 per 1 container (227g) serving, and 115 per 100 g.
How much sodium is in Fresh & Easy Vegetarian Roasted Butternut Squash Lasagna?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record FRESH & EASY submitted to USDA, last updated Jan 20, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov