Branded Food · WHOLE FOODS MARKET

Whole Foods Market Veggie Burrito, Veggie

According to USDA FoodData Central (FDC ID 2273390, data refreshed July 2026), nutrition facts per 1g serving, sourced verbatim.

900
Calorieshigh density
34.0g
Proteinhigh · 68% DV
127.0g
Carbshigh · 46% DV
29.0g
Fathigh · 37% DV
900 calories per 1g serving

Whole Foods Market Veggie Burrito, Veggie contains 900 calories per 1g serving according to USDA FoodData Central. It has 34.0g of protein, 29.0g of fat, and 127.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 99% of USDA whole foods

The verdict

Whole Foods Market Veggie Burrito, Veggie is a protein standout, richer in protein than 99% of USDA whole foods.

3400.0g
protein per 100g
Top 1%
protein vs USDA whole foods
90000
calories per 100g
1100.0g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Whole Foods Market Veggie Burrito, Veggie by WHOLE FOODS MARKET contains 900 calories per 1g serving (90000 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 34.0g of protein, 29.0g of fat, and 127.0g of carbohydrates per 1g serving. Dietary fiber: 11.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

💪 High Protein 🌾 Good Fiber Source High Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Whole Foods Market Veggie Burrito, Veggie is catalogued there as FDC ID 2273390, a branded food entry from WHOLE FOODS MARKET. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Whole Foods Market Veggie Burrito, Veggie reads as high protein, good fiber source, high sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Whole Foods Market Veggie Burrito, Veggie is a high-protein food (by FDA per-100g convention), making it suitable for muscle building and recovery diets.

At 39% of the Daily Value for fiber, this is a good source that supports digestive health and may help with satiety.

Notable micronutrients include Calcium, Ca (4615% DV), and Iron, Fe (4000% DV).

Note: at 1520mg per 1g serving (66% of the 2,300mg daily limit), this food is relatively high in sodium. Those monitoring salt intake should factor this in.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 1g Amount per serving Calories 900 % Daily Value* Total Fat 29g 37% Saturated Fat 15g 75% Trans Fat 0g Cholesterol 55000mg 18333% Sodium 1520mg 66% Total Carbohydrate 127g 46% Dietary Fiber 11g 39% Total Sugars 6g Includes 0g Added Sugars 0% Protein 34g Vitamin D 0mcg 0% Calcium 600mg 46% Iron 7mg 40% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 1g serving · 90000 kcal per 100g basis

Macro Breakdown

900
Calories per 1g serving
90000 kcal per 100g (USDA basis)

900 kcal = 45% of FDA 2,000 kcal Daily Value

0%100%45of 2,000 kcal
900 kcal = 45% of FDA 2,000 kcal Daily Value
P: 34.0gF: 29.0gC: 127.0g
34.0g
Protein
68% DV
29.0g
Total Fat
37% DV
127.0g
Carbs
46% DV
11.0g
Fiber
39% DV
6.0g
Sugar
no FDA DV
1520mg
Sodium
66% DV

Values shown per 1g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Whole Foods Market Veggie Burrito, Veggie ranks on protein

Its 3400.0g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Whole Foods Market Veggie Burrito, Veggie vs every USDA reference food

USDA reference (whole) foods with a protein value

3,400 Top 1% higher than 99% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). Below this entry. 15–20: 783 USDA reference foods (10%). Below this entry. 20–25: 1,085 USDA reference foods (14%). Below this entry. 25–30: 826 USDA reference foods (10%). Below this entry. 30–35: 230 USDA reference foods (3%). Below this entry. 35–40: 32 USDA reference foods (0%). Below this entry. 40–45: 9 USDA reference foods (0%). Below this entry. 45–50: 11 USDA reference foods (0%). Below this entry. 50–55: 9 USDA reference foods (0%). Below this entry. 55–60: 33 USDA reference foods (0%). This entry sits in this band. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 12700.0 G
4618%
Energy 90000 KCAL
Fiber, total dietary 1100.0 G
3929%
Protein 3400.0 G
6800%
Total Sugars 600.0 G
Total lipid (fat) 2900.0 G
3718%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1500 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 60000 MG
4615%
Iron, Fe 720 MG
4000%
Sodium, Na 152000 MG
6609%
Vitamin A, IU 150000 IU

Lipids

Nutrient Amount % DV
Cholesterol 5500000 MG
1833333%
Fatty acids, total saturated 1500.0 G
7500%

Key takeaways

  • Whole Foods Market Veggie Burrito, Veggie delivers 34.0g of protein per 100g, more than 99% of USDA whole foods. See the protein ranking
  • It carries 900 calories per 100g.
  • Its standout micronutrient is calcium, ca, at 4615% of the Daily Value per 100g.
  • Based on its per-100g profile, it fits high protein, good fiber source, high sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Whole Foods Market Veggie Burrito, Veggie? ▼
Whole Foods Market Veggie Burrito, Veggie contains 900 calories per 1g serving (90000 cal per 100g basis, USDA storage). It has 34.0g of protein, 29.0g of fat, and 127.0g of carbohydrates.
What are the macros in Whole Foods Market Veggie Burrito, Veggie? ▼
Per 1g serving, Whole Foods Market Veggie Burrito, Veggie has 34.0g protein (15% of calories), 29.0g fat, and 127.0g carbs. Fiber: 11.0g. Sugar: 6.0g.
How much sodium is in Whole Foods Market Veggie Burrito, Veggie? ▼
Whole Foods Market Veggie Burrito, Veggie contains 1520mg of sodium per 1g serving, which is 66% of the recommended daily limit (2,300mg).
Is Whole Foods Market Veggie Burrito, Veggie high in fiber? ▼
Whole Foods Market Veggie Burrito, Veggie contains 11.0g of dietary fiber per 1g serving, which is 39% of the daily recommended value (28g). This is considered a good source of fiber.
Is Whole Foods Market Veggie Burrito, Veggie keto-friendly? ▼
Whole Foods Market Veggie Burrito, Veggie has 127.0g of carbs per 1g serving (56% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Whole Foods Market Veggie Burrito, Veggie good for a diet? ▼
Whole Foods Market Veggie Burrito, Veggie has 900 calories per 1g serving. With 34.0g of protein, it can help with satiety. Fat content: 29.0g. Contains 11.0g fiber which aids digestion.
What vitamins and minerals are in Whole Foods Market Veggie Burrito, Veggie? ▼
Whole Foods Market Veggie Burrito, Veggie is notably rich in Calcium, Ca (4615% DV), Iron, Fe (4000% DV). Daily-value percentages are computed against the USDA per-100g standardization basis as published in FoodData Central.
How does Whole Foods Market Veggie Burrito, Veggie compare to other foods? ▼
Whole Foods Market Veggie Burrito, Veggie provides 900 calories and 34.0g protein per 1g serving. That is 26 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2273390) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 1g serving for this product, the headline values (calories, macros) are multiplied by 1/100 = 0.010 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.