GetFoodFacts

Kay's · Chips, Pretzels and Snacks

Veggie Pizza Protein Puffs

A 1.2 oz (34g) serving of Veggie Pizza Protein Puffs by Kay's has 120 calories, 3g of sugars and 200mg of sodium, as submitted by Kay's Naturals, Inc. to USDA (FoodData Central 2409818, record updated Mar 23, 2019).

Nutrition Facts

Serving size1.2 oz (34g)
Amount per serving
Calories120
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0g2%
Trans Fat not declared
Cholesterol 0mg0%
Sodium 200mg8%
Total Carbohydrate 16g6%
Dietary Fiber 4g14%
Total Sugars 3g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 40mg3%
Iron 1.8mg10%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kay's Naturals, Inc. submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0811178009265
UPC
811178009265
Category
Chips, Pretzels and Snacks
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other chips, pretzels and snacks

Per 100 g, it has more sugar than 90% of the 10,242 chips, pretzels and snacks products in USDA's branded database, and it has more sodium than 45% of them.

Where the calories come from: 48% carbohydrate, 17% fat and 36% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chips, pretzels and snacks: sugar per 100 g

Sugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 9 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 9 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 9 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 9 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 9 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 9 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 9 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 9 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Veggie Pizza Protein Puffs against the 10,242 chips, pretzels and snacks products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars8.8 g3.6 g90%
Sodium574 mg607 mg45%
Protein35.3 g7.1 g99%
Calories3535002%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.

Other puffs in this aisle

127 of the 10,242 chips, pretzels and snacks products are named puffs. Per 100 g their median is 464 calories, 651 mg of sodium and 14.3 g of protein; 43 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Quinoa Puffs, Herbes De Provence I HEART KEENWAH446 mg429
Honey Peanut Butter Puffs PUFFWORKS429 mg464
Cinnamon Sugar Flavored Puffs Snacks CHEETOS429 mg571

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "puffs", one per barcode.

What is in it

Ingredients (as submitted): NON-GMO SOY PROTEIN ISOLATE NON-GMO YELLOW CORN FLOUR, NON-GMO RICE FLOUR, CORN STARCH, NON-GMO SOY FLOUR, NON- GMO TAPIOCA STARCH, PEA FIBER, FIBERSOL, VEGETABLE OIL, SEASONING (DEHYDRATED TOMATO, SUGAR, CHEDDAR CHEESE, ANNATTO, CITRIC ACID, VINEGAR, DEXTROSE, GUM ARABIC, PAPRIKA), NON- ALUMINUM BAKING POWDER, XANTHAN GUM

The statement lists 11 ingredients at the top level, beginning with Non-gmo Soy Protein Isolate Non-gmo Yellow Corn Flour, Non-gmo Rice Flour, Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2019), not the label on the shelf today.

Source: the ingredient statement Kay's Naturals, Inc. submitted to USDA (FoodData Central 2409818).

More Kay's chips, pretzels and snacks

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Jalapeno Honey Mustard Protein Pretzel Sticks3688.82 g471 mg
Chili Nacho Cheese Protein Chips3382.94 g706 mg
Cinnamon Toast Protein Pretzel Sticks3688.82 g574 mg
White Cheddar Cheese Protein Kruncheeze Chips3822.94 g706 mg
Smoky Bbq Protein Pass the Peas41110.71 g875 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kay's Veggie Pizza Protein Puffs?

120 per 1.2 oz (34g) serving, and 353 per 100 g.

How much sodium is in Kay's Veggie Pizza Protein Puffs?

200mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kay's Naturals, Inc. submitted to USDA, last updated Mar 23, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov