Harris-Teeter Inc. · Pickles, Olives, Peppers and Relishes
Verde Jalapeno
A 2 Tbsp (32g) serving of Verde Jalapeno by Harris-Teeter Inc. has 5 calories, 0g of sugars and 460mg of sodium, as submitted by Harris-Teeter Inc. to USDA (FoodData Central 493563, record updated May 24, 2018).
Values for the declared serving and per 100 g. FoodData Central 493563, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Harris-Teeter Inc. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072036704092
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 82% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 1,438 mg | 750 mg | 82% |
| Protein | 0 g | 0 g | 0% |
| Calories | 16 | 107 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other jalapeno in this aisle
444 of the 9,108 pickles, olives, peppers and relishes products are named jalapeno. Per 100 g their median is 33 calories, 1,033 mg of sodium and 0 g of protein; 321 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Whole Jalapenos, Mild DELALLO | 1,143 mg | 0 |
| Stuffed Olives, Minced Jalapeno GOYA | 1,143 mg | 214 |
| Clemente Jacques, Premium Whole Jalapeno Peppers CLEMENTE JACQUES | 1,133 mg | 17 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "jalapeno", one per barcode.
What is in it
Ingredients (as submitted): JALAPENO PEPPERS (JALAPENO PEPPERS, VINEGAR, SALT, ACETIC ACID), WATER, ONIONS, VINEGAR, GARLIC POWDER, SPICES, XANTHAN GUM.
The statement lists 7 ingredients at the top level, beginning with Jalapeno Peppers (jalapeno Peppers, Vinegar, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 24, 2018), not the label on the shelf today.
Source: the ingredient statement Harris-Teeter Inc. submitted to USDA (FoodData Central 493563).
Questions about this product
How many calories are in Harris-Teeter Inc. Verde Jalapeno?
5 per 2 Tbsp (32g) serving, and 16 per 100 g.
How much sodium is in Harris-Teeter Inc. Verde Jalapeno?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Harris-Teeter Inc. submitted to USDA, last updated May 24, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov