GetFoodFacts

Johnsonville · Bacon, Sausages and Ribs

Vermont Maple Syrup Breakfast Sausage

A 32g serving of Vermont Maple Syrup Breakfast Sausage by Johnsonville has 100 calories, less than 1g of sugars and 250mg of sodium, as submitted by Johnsonville Sausage, L.L.C. to USDA (FoodData Central 2482511, record updated Dec 30, 2022). A newer USDA record of this product, under another barcode, is FoodData Central 2524097.

Nutrition Facts

Serving size32g
Amount per serving
Calories100
% Daily Value*
Total Fat 8g10%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 250mg11%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars <1g2%
Protein 5g10%
Vitamin D not declared
Calcium not declared
Iron 0.2mg1%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Johnsonville Sausage, L.L.C. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077782003963
UPC
077782003963
Category
Bacon, Sausages and Ribs
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other bacon, sausages and ribs

Per 100 g, it has more sugar than 79% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 24% of them.

Where the calories come from: 4% carbohydrate, 75% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among bacon, sausages and ribs: sugar per 100 g

Sugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 3 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 3 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 3 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 3 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 3 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 3 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 3 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 3 gSugar per 100 g across 1,485 bacon, sausages and ribs products0 g11 gmedian 0 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vermont Maple Syrup Breakfast Sausage against the 1,485 bacon, sausages and ribs products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.1 g0 g79%
Sodium781 mg1,467 mg24%
Protein15.6 g26.7 g18%
Calories31246231%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.

Other breakfast in this aisle

180 of the 1,485 bacon, sausages and ribs products are named breakfast. Per 100 g their median is 290 calories, 769 mg of sodium and 17.4 g of protein; 95 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Breakfast Sausage FARMLAND618 mg327
Premium Pork Breakfast Sausage Made with Real Maple Syrup SMITHFIELD618 mg327
Niman Ranch, Apple Cinnamon Uncured Breakfast Sausage NIMAN RANCH614 mg298

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breakfast", one per barcode.

What is in it

Ingredients (as submitted): PORK, WATER, AND LESS THAN 2% OF THE FOLLOWING: SALT, MAPLE SYRUP, CORN SYRUP, NATURAL FLAVORS, DEXTROSE, NATURAL FLAVORS (SAVORY MAPLE AND SPICE EXTRACTIVES), BHA, PROPYL GALLATE, CITRIC ACID.

The statement lists 11 ingredients at the top level, beginning with Pork, Water, And Less Than 2% of the Following: Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 30, 2022), not the label on the shelf today.

Source: the ingredient statement Johnsonville Sausage, L.L.C. submitted to USDA (FoodData Central 2482511).

More Johnsonville bacon, sausages and ribs

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Johnsonville Vermont Maple Syrup Breakfast Sausage?

100 per 32g serving, and 312 per 100 g.

How much sodium is in Johnsonville Vermont Maple Syrup Breakfast Sausage?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Johnsonville Sausage, L.L.C. submitted to USDA, last updated Dec 30, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov