Branded Food · MARIE CALLENDER'S

Marie Callender's Very Berry Blackberry Pie, Very Berry Blackberry

According to USDA FoodData Central (FDC ID 2435132, data refreshed July 2026), nutrition facts per 119g serving, sourced verbatim.

320
Caloriesmoderate density
3.0g
Proteinmoderate · 6% DV
44.0g
Carbsgood source · 16% DV
14.0g
Fatgood source · 18% DV
320 calories per 119g serving

Marie Callender's Very Berry Blackberry Pie, Very Berry Blackberry contains 320 calories per 119g serving according to USDA FoodData Central. It has 3.0g of protein, 14.0g of fat, and 44.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 24% of USDA whole foods

The verdict

Marie Callender's Very Berry Blackberry Pie, Very Berry Blackberry carries 2.5g of protein per 100g, more than 24% of USDA whole foods.

2.5g
protein per 100g
Top 76%
protein vs USDA whole foods
269
calories per 100g
3.4g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Marie Callender's Very Berry Blackberry Pie, Very Berry Blackberry by MARIE CALLENDER'S contains 320 calories per 119g serving (269 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 3.0g of protein, 14.0g of fat, and 44.0g of carbohydrates per 119g serving. Dietary fiber: 4.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Marie Callender's Very Berry Blackberry Pie, Very Berry Blackberry is catalogued there as FDC ID 2435132, a branded food entry from MARIE CALLENDER'S. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Marie Callender's Very Berry Blackberry Pie, Very Berry Blackberry reads as low sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Marie Callender's Very Berry Blackberry Pie, Very Berry Blackberry balances protein, fat, and carbohydrates without any single macro dominating.

At 14% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 119g Amount per serving Calories 320 % Daily Value* Total Fat 14g 18% Saturated Fat 6g 30% Trans Fat 0g Cholesterol 0mg 0% Sodium 140mg 6% Total Carbohydrate 44g 16% Dietary Fiber 4g 14% Total Sugars 20g Includes 0g Added Sugars 0% Protein 3g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 3mg 15% Potassium 130mg 3% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 119g serving · 269 kcal per 100g basis

Macro Breakdown

320
Calories per 119g serving
269 kcal per 100g (USDA basis)

320 kcal = 16% of FDA 2,000 kcal Daily Value

0%100%16of 2,000 kcal
320 kcal = 16% of FDA 2,000 kcal Daily Value
P: 3.0gF: 14.0gC: 44.0g
3.0g
Protein
6% DV
14.0g
Total Fat
18% DV
44.0g
Carbs
16% DV
4.0g
Fiber
14% DV
20.0g
Sugar
no FDA DV
140mg
Sodium
6% DV

Values shown per 119g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Marie Callender's Very Berry Blackberry Pie, Very Berry Blackberry ranks on protein

Its 2.5g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Marie Callender's Very Berry Blackberry Pie, Very Berry Blackberry vs every USDA reference food

USDA reference (whole) foods with a protein value

3 24th percentile higher than 24% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 37.0 G
13%
Energy 269 KCAL
Fiber, total dietary 3.4 G
12%
Protein 2.5 G
5%
Total Sugars 16.8 G
Total lipid (fat) 11.8 G
15%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG
0%
Iron, Fe 2 MG
13%
Potassium, K 109 MG
2%
Sodium, Na 118 MG
5%
Vitamin A, IU 0 IU

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 5.0 G
25%
Fatty acids, total trans 0.00 G

Key takeaways

  • Marie Callender's Very Berry Blackberry Pie, Very Berry Blackberry delivers 3.0g of protein per 100g, more than 24% of USDA whole foods. See the protein ranking
  • It carries 320 calories per 100g.
  • Based on its per-100g profile, it fits low sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Marie Callender's Very Berry Blackberry Pie, Very Berry Blackberry?
Marie Callender's Very Berry Blackberry Pie, Very Berry Blackberry contains 320 calories per 119g serving (269 cal per 100g basis, USDA storage). It has 3.0g of protein, 14.0g of fat, and 44.0g of carbohydrates.
What are the macros in Marie Callender's Very Berry Blackberry Pie, Very Berry Blackberry?
Per 119g serving, Marie Callender's Very Berry Blackberry Pie, Very Berry Blackberry has 3.0g protein (4% of calories), 14.0g fat, and 44.0g carbs. Fiber: 4.0g. Sugar: 20.0g.
How much sodium is in Marie Callender's Very Berry Blackberry Pie, Very Berry Blackberry?
Marie Callender's Very Berry Blackberry Pie, Very Berry Blackberry contains 140mg of sodium per 119g serving, which is 6% of the recommended daily limit (2,300mg).
Is Marie Callender's Very Berry Blackberry Pie, Very Berry Blackberry high in fiber?
Marie Callender's Very Berry Blackberry Pie, Very Berry Blackberry contains 4.0g of dietary fiber per 119g serving, which is 14% of the daily recommended value (28g).
Is Marie Callender's Very Berry Blackberry Pie, Very Berry Blackberry keto-friendly?
Marie Callender's Very Berry Blackberry Pie, Very Berry Blackberry has 44.0g of carbs per 119g serving (55% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Marie Callender's Very Berry Blackberry Pie, Very Berry Blackberry good for a diet?
Marie Callender's Very Berry Blackberry Pie, Very Berry Blackberry has 320 calories per 119g serving. Fat content: 14.0g. Contains 4.0g fiber which aids digestion.
How does Marie Callender's Very Berry Blackberry Pie, Very Berry Blackberry compare to other foods?
Marie Callender's Very Berry Blackberry Pie, Very Berry Blackberry provides 320 calories and 3.0g protein per 119g serving. That is 107 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2435132) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 119g serving for this product, the headline values (calories, macros) are multiplied by 119/100 = 1.190 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.