Victoria · Tomatoes
Victoria, Organic Sauce, Tomato Herb
A 1/2 cup (113g) serving of Victoria, Organic Sauce, Tomato Herb has 50 calories, 4g of sugars and 450mg of sodium, as submitted by Victoria Fine Foods LLC to USDA (FoodData Central 2289189, record updated Dec 23, 2017).
Values for the declared serving and per 100 g. FoodData Central 2289189, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Victoria Fine Foods LLC submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070234066707
- Category
- Tomatoes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other tomatoes
Per 100 g, it has more sugar than 64% of the 2,565 tomatoes products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 48% carbohydrate, 36% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among tomatoes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 3.3 g | 64% |
| Sodium | 398 mg | 179 mg | 88% |
| Protein | 1.8 g | 0.8 g | 90% |
| Calories | 44 | 25 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,565 products, one per barcode.
Other sauce in this aisle
445 of the 2,565 tomatoes products are named sauce. Per 100 g their median is 33 calories, 413 mg of sodium and 1.6 g of protein; 211 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Jar Goods, Tomato Sauce JAR GOODS | 315 mg | 73 |
| Mild Diced Tomatoes with Chili Seasonings in Sauce BROOKS | 301 mg | 24 |
| Tomato Sauce with Cheese MAMA LYCHA | 292 mg | 54 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): ORGANIC WHOLE TOMATOES, ORGANIC ONIONS, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC BASIL, ORGANIC GARLIC, SALT, ORGANIC SPICES
The statement lists 7 ingredients at the top level, beginning with Organic Whole Tomatoes, Organic Onions, Organic Extra Virgin Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 23, 2017), not the label on the shelf today.
Source: the ingredient statement Victoria Fine Foods LLC submitted to USDA (FoodData Central 2289189).
Questions about this product
How many calories are in Victoria, Organic Sauce, Tomato Herb?
50 per 1/2 cup (113g) serving, and 44 per 100 g.
How much sodium is in Victoria, Organic Sauce, Tomato Herb?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Victoria Fine Foods LLC submitted to USDA, last updated Dec 23, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov