Victoria · Pickles, Olives, Peppers and Relishes
Victoria, Petite Capers in Balsamic Vinegar
A 2 Tbsp (30g) serving of Victoria, Petite Capers in Balsamic Vinegar has 10 calories and 230mg of sodium, as submitted by Victoria Fine Foods LLC to USDA (FoodData Central 2011959, record updated Jun 29, 2018).
Values for the declared serving and per 100 g. FoodData Central 2011959, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Victoria Fine Foods LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070234003221
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 50% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 67% carbohydrate, 0% fat and 33% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 767 mg | 750 mg | 50% |
| Protein | 3.3 g | 0 g | 79% |
| Calories | 33 | 107 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other vinegar in this aisle
68 of the 9,108 pickles, olives, peppers and relishes products are named vinegar. Per 100 g their median is 33 calories, 1,107 mg of sodium and 0 g of protein; 27 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| B&g, Roasted Peppers with Imported Balsamic Vinegar B&G | 607 mg | 36 |
| Dill Cucumbers Whole with Vegetables in Vinegar CRACOVIA | 600 mg | 33 |
| Gherkins in Vinegar The William Carter Company | 567 mg | 17 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vinegar", one per barcode.
What is in it
Ingredients (as submitted): CAPERS, WATER, BALSAMIC VINEGAR, DISTILLED VINEGAR, SALT, AND SODIUM BISULFITE.
The statement lists 6 ingredients at the top level, beginning with Capers, Water, Balsamic Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 29, 2018), not the label on the shelf today.
Source: the ingredient statement Victoria Fine Foods LLC submitted to USDA (FoodData Central 2011959).
More Victoria pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Victoria, Roasted Jalapeno, Hot | 33 | 0 g | 300 mg |
| Victoria, Sliced Marinated Mushrooms in Olive Oil & Vinegar Marinade | 33 | 0 g | 1,167 mg |
| Victoria, Antipasto Peppers with Olive Oil & Vinegar | 33 | 3.33 g | 500 mg |
| Victoria, Lupini Beans | 33 | n/a | 3,033 mg |
| Victoria, Red & Green Cherry Peppers | 33 | 3.33 g | 1,067 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Victoria, Petite Capers in Balsamic Vinegar?
10 per 2 Tbsp (30g) serving, and 33 per 100 g.
How much sodium is in Victoria, Petite Capers in Balsamic Vinegar?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Victoria Fine Foods LLC submitted to USDA, last updated Jun 29, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov