Smokehouse · Salad Dressing and Mayonnaise
Vidalia Onion South Georgia Bbq Sauce
A 1.2 oz (34g) serving of Vidalia Onion South Georgia Bbq Sauce by Smokehouse has 45 calories, 9g of sugars and 350mg of sodium, as submitted by Lowe's Food Stores, Inc. to USDA (FoodData Central 2639801, record updated Aug 16, 2023).
Values for the declared serving and per 100 g. FoodData Central 2639801, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lowe's Food Stores, Inc. submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 741643043800
- Category
- Salad Dressing and Mayonnaise
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other salad dressing and mayonnaise
Per 100 g, it has more sugar than 91% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 80% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among salad dressing and mayonnaise: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26.5 g | 6.7 g | 91% |
| Sodium | 1,029 mg | 767 mg | 80% |
| Protein | 0 g | 0 g | 0% |
| Calories | 132 | 367 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.
Other sauce in this aisle
91 of the 5,324 salad dressing and mayonnaise products are named sauce. Per 100 g their median is 419 calories, 800 mg of sodium and 0 g of protein; 66 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Plant-based Sesame Ginger Sauce, Dressing, Marinade KAARI | 821 mg | 286 |
| Pesto Aioli Squeeze Garnishing Sauce TERRAPIN RIDGE FARMS | 821 mg | 500 |
| Classic House Dressing Famously Known Kumbaslow Sauce CHICKIES | 821 mg | 429 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PASTE, CANE SUGAR, DISTILLED VINEGAR, APPLE CIDER VINEGAR, WATER, WORCESTERSHIRE SAUCE FROM CONCENTRATE (VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), MUSTARD SEED, SALT, VIDALIA ONIONS, ONIONS, ONION POWDER, NATURAL HICKORY SMOKE FLAVOR, BLACK PEPPER, RICE STARCH, SOYBEAN OIL, CHILI POWDER, ASCORBIC ACID, CITRIC ACID, GARLIC POWDER, TURMERIC GROUND CLOVE AND SPICES.
The statement lists 20 ingredients at the top level, beginning with Tomato Paste, Cane Sugar, Distilled Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 16, 2023), not the label on the shelf today.
Source: the ingredient statement Lowe's Food Stores, Inc. submitted to USDA (FoodData Central 2639801).
Questions about this product
How many calories are in Smokehouse Vidalia Onion South Georgia Bbq Sauce?
45 per 1.2 oz (34g) serving, and 132 per 100 g.
How much sodium is in Smokehouse Vidalia Onion South Georgia Bbq Sauce?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lowe's Food Stores, Inc. submitted to USDA, last updated Aug 16, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov