Star Anise Foods · All Noodles
Vietnamese Brown Rice Noodles with Green Tea
A 61g serving of Vietnamese Brown Rice Noodles with Green Tea by Star Anise Foods has 220 calories, 1g of sugars and 115mg of sodium, as submitted by Star Anise Foods to USDA (FoodData Central 2664850, record updated Oct 24, 2023).
Values for the declared serving and per 100 g. FoodData Central 2664850, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Star Anise Foods submitted to USDA, for the declared 61g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 854775002031
- Category
- All Noodles
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sugar than 25% of the 894 all noodles products in USDA's branded database, and it has more sodium than 57% of them.
Where the calories come from: 92% carbohydrate, 0% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.6 g | 3.6 g | 25% |
| Sodium | 189 mg | 51 mg | 57% |
| Protein | 6.6 g | 11.6 g | 20% |
| Calories | 354 | 374 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other noodles in this aisle
601 of the 894 all noodles products are named noodles. Per 100 g their median is 375 calories, 35 mg of sodium and 12.5 g of protein; 380 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Rich, Fuller Gluten-free High Fiber Egg Noodles, Rich DOUBLE YOLK | 149 mg | 368 |
| Rice Sticks Rice Noodles ASIAN GOURMET | 145 mg | 364 |
| Old Fashion Homemade Egg Noodles, Wide NEVA'S | 141 mg | 338 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodles", one per barcode.
What is in it
Ingredients (as submitted): BROWN RICE NOODLES: BROWN RICE, WATER, ORGANIC GREEN TEA, SALT.
The statement lists 4 ingredients at the top level, beginning with Brown Rice Noodles: Brown Rice, Water, Organic Green Tea. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2023), not the label on the shelf today.
Source: the ingredient statement Star Anise Foods submitted to USDA (FoodData Central 2664850).
Questions about this product
How many calories are in Star Anise Foods Vietnamese Brown Rice Noodles with Green Tea?
220 per 61g serving, and 354 per 100 g.
How much sodium is in Star Anise Foods Vietnamese Brown Rice Noodles with Green Tea?
115mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Star Anise Foods submitted to USDA, last updated Oct 24, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov