Vigo · Seasoning Mixes, Salts, Marinades and Tenderizers
Vigo, Santa Fe Beans & Rice with Corn
A 1/3 cup (58g) serving of Vigo, Santa Fe Beans & Rice with Corn has 200 calories, 4g of sugars and 950mg of sodium, as submitted by Vigo Importing Company to USDA (FoodData Central 2027007, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2027007, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Vigo Importing Company submitted to USDA, for the declared 58g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071072012987
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 56% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 18% of them.
Where the calories come from: 75% carbohydrate, 9% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.9 g | 5.6 g | 56% |
| Sodium | 1,638 mg | 8,333 mg | 18% |
| Protein | 13.8 g | 0 g | 93% |
| Calories | 345 | 67 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other corn in this aisle
92 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named corn. Per 100 g their median is 67 calories, 6,875 mg of sodium and 0 g of protein; 29 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Classic Zesty Cheddar Popcorn Seasoning WABASH VALLEY FARMS | 1,250 mg | 0 |
| Roasted Garlic Peppercorn Marinade & Cooking Sauce CULINARY CIRCLE | 1,133 mg | 133 |
| Aged White Cheddar Truffle Popcorn Seasoning TRUFFLE SEASON'S | 1,062 mg | 25 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "corn", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED RICE (NIACIN, IRON (FERRIC ORTHOPHOSPHATE), THIAMIN MONONITRATE, FOLIC ACID), PINTO BEANS, DEHYDRATED VEGETABLES (CORN, ONION, GARLIC, BELL PEPPER, TOMATO, CILANTRO, PARSLEY), SALT. CONTAINS 2% OR LESS OF: CORN MEAL, HYDROLYZED CORN PROTEIN, SPICES, MONOSODIUM GLUTAMATE, SUGAR, MALTODEXTRIN (FROM CORN), DEHYDRATED CHICKEN, TORULA YEAST, GROUND CHILI, TURMERIC, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM ALUMINOSILICATE (ANTI-CAKING AGENT), CELERY EXTRACT.
The statement lists 17 ingredients at the top level, beginning with Enriched Rice (niacin, Iron (ferric Orthophosphate), Thiamin Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Vigo Importing Company submitted to USDA (FoodData Central 2027007).
Questions about this product
How many calories are in Vigo, Santa Fe Beans & Rice with Corn?
200 per 1/3 cup (58g) serving, and 345 per 100 g.
How much sodium is in Vigo, Santa Fe Beans & Rice with Corn?
950mg per serving (41% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Vigo Importing Company submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov