Vinegar, red wine

USDA Standard Reference Spices and Herbs

Vinegar, red wine contains 19 calories per 14.9g, according to the USDA FoodData Central database.

Nutrition Facts Serving size 14.9g Amount per serving Calories 19 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 8mg 0% Total Carbohydrate 0g 0% Dietary Fiber 0g 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 0g Vitamin D 0mcg 0% Calcium 6mg 0% Iron 0mg 3% Potassium 39mg 1% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 14.9g

Macro Breakdown

19
Calories per 100g
P: 0.04gF: 0gC: 0.27g
0.0g
Protein
0.3g
Carbs
8mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 0.3 G 0%
Energy 19.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 0.0 G 0%
Total Sugars 0.0 G
Total lipid (fat) 0.0 G 0%
Ash 0.2 G
Energy 79.0 kJ
Water 94.5 G

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.5 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 6.0 MG 0%
Iron, Fe 0.5 MG 3%
Potassium, K 39.0 MG 1%
Sodium, Na 8.0 MG 0%
Copper, Cu 0.0 MG
Magnesium, Mg 4.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 8.0 MG
Vitamin A, IU 0 IU
Vitamin A, RAE 0.0 UG
Zinc, Zn 0.0 MG

Lipids

Nutrient Amount % DV
Fatty acids, total saturated 0.0 G 0%
Fatty acids, total trans 0.0 G

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Frequently Asked Questions

How many calories are in Vinegar, red wine?
Vinegar, red wine contains 19 calories per 100g. It has 0.0g of protein, 0g of fat, and 0.3g of carbohydrates.
How much sodium is in Vinegar, red wine?
Vinegar, red wine contains 8mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 172240). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.