The Singing Chef · Prepared Pasta and Pizza Sauces
Vodka Cream Sauce
A 1/2 cup (129g) serving of Vodka Cream Sauce by The Singing Chef has 100 calories, 5g of sugars and 470mg of sodium, as submitted by Kapow Outdoors, LLC to USDA (FoodData Central 2193174, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2193174, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kapow Outdoors, LLC submitted to USDA, for the declared 129g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 860004511519
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 1 under this UPC
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 39% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 44% of them.
Where the calories come from: 34% carbohydrate, 57% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.9 g | 4.2 g | 39% |
| Sodium | 364 mg | 372 mg | 44% |
| Protein | 1.6 g | 1.6 g | 20% |
| Calories | 78 | 64 | 68% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 1,388 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Premium Marinara Sauce DELL'AMORE | 291 mg | 60 |
| Tomato Basil Sauce STEFANO FAITA | 288 mg | 56 |
| Monique's, Pasta Sauce, Olive Caper MONIQUE'S | 288 mg | 64 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, WATER, HEAVY CREAM, IMPORTED PECORINO ROMANO CHEESE (PASTEURIZED SHEEPS MILK, CHEESE CULTURE, SALT, ENZYMES), VODKA, FRESH ONIONS, ROASTED GARLIC, EXTRA VIRGIN OLIVE OIL, FRESH BASIL, SALT, MODIFIED CORN STARCH, SPICES.
The statement lists 12 ingredients at the top level, beginning with Tomatoes, Water, Heavy Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Kapow Outdoors, LLC submitted to USDA (FoodData Central 2193174).
More The Singing Chef prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Grandma's Original Sausage & Fennel Sauce, Grandma's Original Sausage & Fennel | 58 | 3.33 g | 217 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Singing Chef Vodka Cream Sauce?
100 per 1/2 cup (129g) serving, and 78 per 100 g.
How much sodium is in The Singing Chef Vodka Cream Sauce?
470mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kapow Outdoors, LLC submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov